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"Hi, guys,We'd been using fresh green jalapeño peppers in Puerto Rico for the last several decades in our "racaíto". We also use "ajicitos" (habanero pepper's cousins for basically all our beans, stews, sofritos, etc. It's a milder version of common habanero.We also use caballero hot peppers for "cuajitos" (stew, morcillas, rabo encend..."
Sep 1, 2009 on Food.com