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    Shining Star

    Member since Sep 2009

    Chef #1371551

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    1 ReviewsShining Star

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    Reviewed Puerto Rican Rice And Beans (Arroz Con Habichuelas)

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Tish
    LinMarie says:

    "Hi, guys,We'd been using fresh green jalapeño peppers in Puerto Rico for the last several decades in our "racaíto". We also use "ajicitos" (habanero pepper's cousins) for basically all our beans, stews, sofritos, etc. It's a milder version of common habanero.We also use caballero hot peppers for "cuajitos" (stew), morcillas, rabo encend..."

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