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"Made this over the holidays for 2011. We ended up leaving out the cream cheese but it was still fantastic. We had a couple of friends over who deliberately stayed longer just so they could have this chowder with us for dinner! Everyone loved it and my friends insisted on getting the recipe before they left. This was easy enough for my kids to ..."
"We couldn't believe how good this was with such simple ingredients and cooking instructions! There were no leftovers which is practically unheard of at our house since we like leftovers for lunches and usually double recipes. This one never made it to the next day. I was worried about burning the garlic but it was easy to place the garlic piece..."
"This was wonderful freshly made and even the next day cold after the leftovers spent the night in the fridge. We didn't have OId Bay so I used half as much of regular seasoning salt and we loved it! This would be great for a picnic. The cornmeal and baking soda/baking powder combo really do help the fish to maintain it's crispy texture after co..."
"Well worth the effort to try this recipe at least once! Rich and decadent for tilapia with a creamy sauce that seems to melt in your mouth. We even liked the cold leftovers the next day!"
"Yummy pie-we chose it to use up some leftover granola cereal. We used a spring form pan as mentioned in another review and it turned out wonderful. Just the right balance of sweet and tart. The kids loved the layers. Thank you!"
"Wonderful substitution recipe. We thought it was a tad grainy in comparison to the canned kind but easy to make. It does set up very thick-depending on the recipe I would possibly add another couple of teaspoons of boiling water."
"Nice old-fashioned (post WWII) type mac and cheese. We used 3 1/2 cups milk and the consistency was good. I would probably add a little milk to the leftovers to make a smoother sauce."
"Yummy! We have high altitude baking problems so I lowered the butter to 6 T and reduced the sugar by about 1/4 c. It turned out light and fluffy and wonderful! Baked it in a dark pan for about 33 minutes."
"Nice and basic. We followed the recipe as written and took a picture. I'd probably use small croissants as the large ones are a bit overwhelming."