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    Angela (Chef #1371921)

    Chef #1371921

    Joined: Sep 02, 2009

    Birthday: Jan 12

    6 reviews by Angela (Chef #1371921)

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Freezer Pickles
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      |  By Manda

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    "I have been using this recipe for two years. Sorry that I am just now getting around to a review. Obviously they are amazing!! And easy!! And delicious!! And amazing!!! Did I mention amazing? The first several recipes I made exactly as directed. The last couple of times I have sliced up jalapenos to give them a spicy sweet flavor. Simply amazing!!..."

    Jan 17, 2012 on Food.com

    Recipe #26096

    Reviewed Strawberry Pavlova
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      |  By Elmotoo

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    "Beautiful, but easy and ever so delicious. There was none of this left. The only thing I would change next time is to add a tiny bit of Splenda or sugar and vanilla when I beat the whipping cream. I had thought with the sweetness of the meringue it wouldn't need it, but it does need just a touch of sugar. Wonderful, thank you!"

    Jun 23, 2010 on Food.com

    Recipe #123578

    Reviewed Best Baked Beans
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      |  By EmilyJMJ

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    "Serving suggestion was spot on. We fed 10 on Father's Day 2010 and there was none left! Great, easy and tasty. Thank you!"

    Jun 23, 2010 on Food.com

    Recipe #29709

    Reviewed Buttery Dijon Deviled Eggs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "As I've come to expect from Kittencal -- these were delicious. The only thing I didn't do was add the final cheese to the top, but they were wonderful. Thank you!"

    Jun 23, 2010 on Food.com

    Recipe #210940

    Reviewed BBQ Chicken Rub
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      |  By Kozmic Blues

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    "This rub was wonderful! I placed all ingredients for the rub in a large ziploc and tossed to coat 13 boneless, skinless chicken breasts. I then roasted them in my NuWave Oven and basted with Sweet Baby Ray's BBQ sauce. Thanks!"

    Jun 23, 2010 on Food.com

    Recipe #60582

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "Made just as instructed for Father's Day 2010. Perfect. I was looking for a traditional potato salad since my inlaws aren't big on "out of the ordinary" and this was perfect. Wonderful flavor and we'll continue to make even for the adventuresome members of our family. Thanks!"

    Jun 23, 2010 on Food.com

    Recipe #25768

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