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    Chef #1372651

    Member since Sep 2009

    Chef #1372651

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    1 ReviewsChef #1372651

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage Risotto

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    Wednesday, Sep 2, 2009 on Food.com
     |  2 Reviews  |  By Baton Twirling
    LinMarie says:

    "I totally agree with stephanierndos' use of green and red bell peppers. I find their flavour really adds to the dish.I also added a little crushed red pepper for some extra kick. I could have gone with spicy italian sausage, but it would have been too much for my girlfriend who dislikes spicy food. Fantastic recipe."

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