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"Since I was born and raised in Michigan, I was an adult before I tasted Sweet Tea. I love unsweetened iced tea and consider sweet iced tea a totally different drink. This was pretty good but a bit too sweet for me. Could be improved by a slice of fresh lemon. Made for My 3 Chefs Fall 2013."
"This is wonderful and deserves even more than 5 stars! It is moist and the perfect amount of sweetness. Everyone who likes peanut butter should make this VERY EASY and luscious dessert! Made for My 3 Chefs Fall 2013,"
"I was concerned before making this regarding the sour cream since I'm not a big fan of it cooked in recipes. However I was pleasantly surprised. This was very tasty and quicker to make than my normal recipe. Made for My 3 Chefs Fall 2013."
"This was very easy to make. My husband really liked it. I wasn't as fond of it as he was. Made for My Three Chefs Fall 2013."
"This was very tasty but a bit runny. Reccomend that you drain the chopped pickles really well and perhaps cut back on the mayo a bit. After we sampled it so i could review it i added it to 1/2 lb of bow tie pasta cooked ala dente'. After refrigerating a few hours it was perfect because the pasta absorbed the excess."
"I made # 8 Strawberry Lemonade. I was a bit disappointed in it. I think it was actually better tasting without the Strawberry syrup. Perhaps it was just that I didn't care for the taste of the brand of Strawberry syrup my DH purchase. However I think that if it were made with real strawberries it would be much better."
"I'm not sure how to rate this recipe. Does it have great flavor? Yes. Is it nice and moist and lucious? No What would make it better? Precooking the noodles. Granted this was my first time making lasagna without cooking the noodles ahead of time. I have always wondered how you could make lasagna and get the great results I always got wi..."