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"Everybody was a fan of this delish fish, so we will definitely make it again. My only change will be to cut the black pepper by half. We used basil rather than rosemary."
"My husband, 18 yr old daughter, and I all loved this for dinner tonight. We ate it warm because we didn't want to wait for it to cool. I used fresh parsley rather than mint since that is what I had. I will definitely make this again and again... so good!"
"Really delicious. I had cooked up a whole bag of barley and was looking for a salad to use part of it. I decided on this one and it was great. I made without the tomatoes and prosciutto (since I didn't have any on hand), but added garbanzo beans for protein and some fresh parsley. I decided not to salt it after tasting it. The cheese was salty eno..."
"I first served this with pita chips to a group of women at a little book get together. In my hurry I overlooked the directions to serve cooked/warmed and prepared it cold - more like an Italian version of 7 layer dip. Everyone loved it anyway. I've made a couple of times since then changing the ingredients slightly to use what I had on hand. It's..."