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"Everybody was a fan of this delish fish, so we will definitely make it again. My only change will be to cut the black pepper by half. We used basil rather than rosemary."
4 days ago on Food.com
"Yum. I use these proportions with any fresh fruit. I'll try canned next. I'm on the lookout for canned mango, now."
Sep 16, 2012 on Food.com
"New favorite granola recipe! Finally a granola that makes clusters. I think its the applesauce that does it."
Sep 12, 2012 on Food.com
"We ate almost the entire loaf straight out of the oven. Sooo good!"
Mar 18, 2012 on Food.com
"My husband, 18 yr old daughter, and I all loved this for dinner tonight. We ate it warm because we didn't want to wait for it to cool. I used fresh parsley rather than mint since that is what I had. I will definitely make this again and again... so good!"
Mar 14, 2012 on Food.com
"Really delicious. I had cooked up a whole bag of barley and was looking for a salad to use part of it. I decided on this one and it was great. I made without the tomatoes and prosciutto (since I didn't have any on hand, but added garbanzo beans for protein and some fresh parsley. I decided not to salt it after tasting it. The cheese was salty eno..."
Dec 11, 2011 on Food.com
"I first served this with pita chips to a group of women at a little book get together. In my hurry I overlooked the directions to serve cooked/warmed and prepared it cold - more like an Italian version of 7 layer dip. Everyone loved it anyway. I've made a couple of times since then changing the ingredients slightly to use what I had on hand. It's..."
Nov 28, 2011 on Food.com
"Loved this slightly Asian take on winter squash. Yum!"
Nov 6, 2011 on Food.com