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    pjcv63rn

    City of Champions

    A full time mom, nurse, and canning nut. I love to cook anything but fish.

    Chef #1374465

    City of Champions

    Joined: Sep 05, 2009

    Birthday: Mar 09

    4 reviews by pjcv63rn

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Zucchini Salsa, Canned
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      |  By Bergy

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    "I had so many zucchini and was wondering what to make. This is what I found. OMG! It is outstanding. I used half of the sugar and added 12 jalape?o peppers that I had left in the garden. I also pur?ed the mixture since my family does not like chunky salsa. I will be making more because I have more zucchini growing. Thank you so much for a wonderf..."

    Aug 8, 2012 on Food.com

    Recipe #11217

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "These were wonderful!"

    Apr 18, 2012 on Food.com

    Recipe #8696

    Reviewed Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's
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      |  (1 person found this helpful) |  By Rita~

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    "I had so many zucchini and habeneros I was looking for a recipe. I came upon this. OMG! It is so easy to make and delious. A mound of cream cheese topped with this jam is a wonderful appetizer. I have also put cream cheese, crab then the jam. Knocks your socks off. Better be ready for hot! Thanks."

    Aug 9, 2011 on Food.com

    Recipe #325574

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles
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      |  By -Tulip-

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    "I have people asking me to bring this to their parties. It is a fabulous and easy salad to make. Instead of sunflower seeds, I brown sesame seeds just because I always have them."

    Jun 18, 2011 on Food.com

    Recipe #50825

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