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    Lisa Eberhardt

    Member since Apr 2004

    Chef #137477

    From United States

    Flag as Inappropriate

    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irene's Doughnuts (For Doughnut Maker)

    Monday, Nov 5, 2012 on
     |  4 Reviews  |  By talldoc
    LinMarie says:

    "These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart."

    Reviewed Bread Machine Croissants

    Monday, Dec 12, 2011 on
     |  3 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "These took a lot of work, but it was well worth it. They were the most popular item at the Thanksgiving table; everyone raved about them. Have tried other croissant recipes before but they were too "bready" - just like rolls but in a crescent shape. These were flaky and buttery in both appearance and flavor."

    Reviewed Sesame Chicken

    Monday, Jun 27, 2011 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "This recipe is delicious just as it is; I wouldn't change anything!"

    Reviewed Pancakes

    Wednesday, Jun 15, 2011 on
     |  5 Reviews  |  By Chef #521255
    LinMarie says:

    "I have been cooking pancakes for 20 years now but am so glad I stumbled upon this recipe - this is my new favorite! Very moist and fluffy at the same time, and so delicious they can be eaten without syrup!"

    Reviewed Lemon-Poppy Seed Waffles with Blueberry Sauce

    Monday, Jun 7, 2010 on
     |  5 Reviews  |  By yooper
    LinMarie says:

    "Impressive! All the kids loved it. I will make it again next time we have company for breakfast. We didn't have buttermilk, so made a mixture of lemon juice and regular milk. This caused the color of the waffles to be a little blotchy but the taste was terrific."

    Reviewed Carrot Cake

    Friday, Mar 5, 2010 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "Tastes good, but I wish I'd have selected a recipe calling for crushed pineapple, as I'm sure this would have given the cake more flavor and moistness. Also, it does not say pan should be greased so I didn't because there's a lot of oil in the cake; however, it stuck to the pan, so I had to "glue" it back together with the frosting. The frosting..."

    Reviewed Easy Crispy Taco Turnovers

    Tuesday, Feb 2, 2010 on
     |  (1 person found this helpful) |  39 Reviews  |  By *OzMan*
    LinMarie says:

    "Did these in my George Forman grill instead of frying in oil and they still turned out crispy and delicious. I used leftover shredded beef instead of HB. This was a great idea for a change from the ususal mexican dishes I've made."

    Reviewed Cheesecake for a Crowd

    Monday, Jan 25, 2010 on
     |  4 Reviews  |  By Leta
    LinMarie says:

    "Made this for a church fundraiser and everyone loved it. Perfect because it is so easy to make such a large quantity and tastes like a light fluffy cheesecake."

    Reviewed Creamy Pea Salad

    Monday, Nov 9, 2009 on
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Oh, my, this is delicious...I made it simpler by adding 1 cup of colby jack cheese instead of the other kinds. I used a red onion and fresh bacon. Only used 3/4 cup mayo (best foods) and it was plenty creamy. Served it on a bed of romaine lettuce."

    Reviewed Banana Banana Bread

    Monday, Oct 26, 2009 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Absolutely the best; and simple! I use this recipe every time I have extra ripe bananas."


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