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    Lisa Eberhardt

    Stockton, CA

    Chef #137477

    Stockton, CA

    Joined: Apr 13, 2004

    Birthday: Feb 10

    90 reviews by Lisa Eberhardt

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Irene's Doughnuts (For Doughnut Maker
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      |  By talldoc

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    "These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart."

    Nov 5, 2012 on Food.com

    Recipe #214854

    Reviewed Bread Machine Croissants
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      |  By SkinnyMinnie

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    "These took a lot of work, but it was well worth it. They were the most popular item at the Thanksgiving table; everyone raved about them. Have tried other croissant recipes before but they were too "bready" - just like rolls but in a crescent shape. These were flaky and buttery in both appearance and flavor."

    Dec 12, 2011 on Food.com

    Recipe #172006

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "This recipe is delicious just as it is; I wouldn't change anything!"

    Jun 27, 2011 on Food.com

    Recipe #44321

    Reviewed Pancakes
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      |  By Chef #521255

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    "I have been cooking pancakes for 20 years now but am so glad I stumbled upon this recipe - this is my new favorite! Very moist and fluffy at the same time, and so delicious they can be eaten without syrup!"

    Jun 15, 2011 on Food.com

    Recipe #290046

    Reviewed Lemon-Poppy Seed Waffles with Blueberry Sauce
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      |  By yooper

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    "Impressive! All the kids loved it. I will make it again next time we have company for breakfast. We didn't have buttermilk, so made a mixture of lemon juice and regular milk. This caused the color of the waffles to be a little blotchy but the taste was terrific."

    Jun 7, 2010 on Food.com

    Recipe #31094

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "Tastes good, but I wish I'd have selected a recipe calling for crushed pineapple, as I'm sure this would have given the cake more flavor and moistness. Also, it does not say pan should be greased so I didn't because there's a lot of oil in the cake; however, it stuck to the pan, so I had to "glue" it back together with the frosting. The frosting..."

    Mar 5, 2010 on Food.com

    Recipe #28684

    Reviewed Easy Crispy Taco Turnovers
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      |  (1 person found this helpful) |  By *OzMan*

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    "Did these in my George Forman grill instead of frying in oil and they still turned out crispy and delicious. I used leftover shredded beef instead of HB. This was a great idea for a change from the ususal mexican dishes I've made."

    Feb 2, 2010 on Food.com

    Recipe #100474

    Reviewed Cheesecake for a Crowd
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      |  By Leta

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    "Made this for a church fundraiser and everyone loved it. Perfect because it is so easy to make such a large quantity and tastes like a light fluffy cheesecake."

    Jan 25, 2010 on Food.com

    Recipe #55985

    Reviewed Creamy Pea Salad
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      |  By Theresa/ Thunderbird

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    "Oh, my, this is delicious...I made it simpler by adding 1 cup of colby jack cheese instead of the other kinds. I used a red onion and fresh bacon. Only used 3/4 cup mayo (best foods and it was plenty creamy. Served it on a bed of romaine lettuce."

    Nov 9, 2009 on Food.com

    Recipe #53074

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Absolutely the best; and simple! I use this recipe every time I have extra ripe bananas."

    Oct 26, 2009 on Food.com

    Recipe #25885

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