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"These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart."
"These took a lot of work, but it was well worth it. They were the most popular item at the Thanksgiving table; everyone raved about them. Have tried other croissant recipes before but they were too "bready" - just like rolls but in a crescent shape. These were flaky and buttery in both appearance and flavor."
"I have been cooking pancakes for 20 years now but am so glad I stumbled upon this recipe - this is my new favorite! Very moist and fluffy at the same time, and so delicious they can be eaten without syrup!"
"Impressive! All the kids loved it. I will make it again next time we have company for breakfast. We didn't have buttermilk, so made a mixture of lemon juice and regular milk. This caused the color of the waffles to be a little blotchy but the taste was terrific."
"Tastes good, but I wish I'd have selected a recipe calling for crushed pineapple, as I'm sure this would have given the cake more flavor and moistness. Also, it does not say pan should be greased so I didn't because there's a lot of oil in the cake; however, it stuck to the pan, so I had to "glue" it back together with the frosting. The frosting..."
"Did these in my George Forman grill instead of frying in oil and they still turned out crispy and delicious. I used leftover shredded beef instead of HB. This was a great idea for a change from the ususal mexican dishes I've made."
"Made this for a church fundraiser and everyone loved it. Perfect because it is so easy to make such a large quantity and tastes like a light fluffy cheesecake."
"Oh, my, this is delicious...I made it simpler by adding 1 cup of colby jack cheese instead of the other kinds. I used a red onion and fresh bacon. Only used 3/4 cup mayo (best foods) and it was plenty creamy. Served it on a bed of romaine lettuce."