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    Member since Sep 2009

    Chef #1374796

    From Jacksonville, North Carolina

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Onion Parmesan Roasted Red Potatoes

    Monday, May 28, 2012 on
     |  (1 person found this helpful) |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "Thanks Tara! I used garlic powder, black pepper, and dried minced onion instead of the packet. I didn't want uncontrolled sodium, msg, soy, or other unnecessary chemicals. I used coconut oil, and Romano cheese since that is made from sheeps milk, which is less processed than cows milk. Turned out great!"

    Reviewed Spelt Pumpkin Bread

    Wednesday, Nov 17, 2010 on
     |  1 Reviews  |  By Max's Grandma
    LinMarie says:

    "This bread was fantastic. I was excited about this recipe because my older son can only eat spelt, so I am constantly on the lookout for spelt friendly recipes with exact measurements. I also keep brown rice flour in my pantry, so that was convenient. Here is what I did. I used coconut oil instead of butter because my sons and I cannot tolerate pa..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Sunday, Jul 25, 2010 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Fantastic! I used veganaise, and skipped the cheese. I only used basil because I don't like Italian seasoning, and added a touch of sea salt. Baked them on a stone. Put a little warm tomato sauce on each one out of the oven. Love it!

    This time (07/25/10) I tried it with organic corn meal/flour to make it gluten free for my son. He real..."

    Reviewed Pizza Meatloaf Cups

    Monday, May 10, 2010 on
     |  23 Reviews  |  By bmcnichol
    LinMarie says:

    "These were a hit with my family. My 7 and 9 year old boys love them. I didn't eat them, because I do not eat meat. I used ground turkey instead of ground beef, and oat bran instead of bread crumbs. I also added some carrot puree for an added health benefit. I would've added freshly ground flaxseed, but my grinder just broke over the weekend :( I a..."

    Reviewed Super Moist Spelt Flour Carrot Cake

    Monday, May 3, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By Angel-mae & cleopatra's mummy
    LinMarie says:

    "I thought that this was really good. My parents and kids liked it. I added 2 tsp of vanilla, used pumpkin pie spice instead of allspice, added two tsps of fresh ground flaxseed, used 1/2 cup of coconut oil (I don't ingest canola oil), 1/2 cup of applesauce, and chopped pecans. I baked 24 cupcakes for 25 minutes on 350 F."

    Reviewed Basic Chocolate Cake Mix-Vegan, Spelt

    Wednesday, Mar 24, 2010 on
     |  2 Reviews  |  By canthelpmyself
    LinMarie says:

    "Turned out great! I see it s modification of your muffin recipe canthelmyself. I use that every Monday by the way :) I used just cocoa powder. For my son's birthday party I am going to add vegan chocolate chips. Yesterday I used this to make carob muffins. I added carob powder and chips. I'm wondering if adding a little avocado would make it mois..."

    Reviewed Raw Brownies

    Wednesday, Mar 24, 2010 on
     |  20 Reviews  |  By moonpoodle
    LinMarie says:

    "These are really good. We used all dates, I don't have dried cherries, and I don't like cherries. They were a bit oily due to the walnuts I suppose. It reminded me more of fudge than brownies. I used carob and honey. Agave affects our bodies just like high frustose corn syrup."

    Reviewed Banana Pancakes With Spelt

    Wednesday, Feb 24, 2010 on
     |  8 Reviews  |  By Cooks4_6
    LinMarie says:

    "These are fantastic! Worked great in my waffle iron. Some recipes don't work as pancakes and waffles. The first time that I made them I used freshly pureed pumpkin instead of banana, some pumpkin pie spice, skipped the egg, and threw in a tbsp some freshly ground flaxseed and 3 tbsp of filtered water. I have used banana ever since though. Both way..."

    Reviewed Cabbage and Potato Soup

    Sunday, Jan 31, 2010 on
     |  23 Reviews  |  By Dotty2
    LinMarie says:

    "I thought that this was really good. I made a few substitutions to make it clean and vegan. I used organic vegetable broth, 5 organic red potatoes & left the skin on, organic coconut oil for butter, one organic onion for a leek since I didn't have any, brown rice flour for all purpose white, 3 garlic cloves, organic dried parsley, and unsweetened ..."

    Reviewed Creamy Vegan Mashed Potatoes

    Sunday, Jan 10, 2010 on
     |  16 Reviews  |  By Enjolinfam
    LinMarie says:

    "Delicious, the only thing I did add though was some vegetable broth instead of the soymilk. I skipped the seasoning salt, Italian seasoning, and cayenne. We're pretty simple over here with kids. I used red potatoes and left the skin on them. Thanks so much!"


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