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"These muffins are delicious and definitely satisfied my need for peanut butter. They made a great mid-day snack with a glass of milk. Thanks for posting kittycatmom!"
"So tasty! These are by far the best pancakes I've ever made.
I will double the recipe next time, as one recipe was not enough to feed the five of us. I may try thinning out the batter a little too, so they spread a bit more."
"Two of us were eating - one of us does not like squash, both of us thought this was great.
I followed the recipe as written, but halved it since there was only one lonely squash in the bowl.
The recipe was so easy to prepare, I'm sure I will be making it again.
Thank you for this!"
"This worked very well on my treasured copper frying pan. I still used the copper cleaner afterwards, but the heavily burned on bits came off much more easily. The pan looks fantastic! Thank you for posting this one."
"The rhubarb is up! What shall we do with it? Jam, of course!
This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year.
Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoardi..."
"Very good dough!
I rolled mine into two cookie sheets (smaller ones) and let them rest for 15 minutes before dressing them up with marinated artichoke hearts and cheese.
I think next time I'll leave one of the teaspoons of salt out as I found I tiny bit too salty, but my family thought it was perfect as is.
I'll be making this recipe ..."
I HATE cleaning the oven racks, so I'd put the job off for ages. And then I found this post and figured it was time.
Like other responders, I also added a 1/3 cup or so ammonia to the water. Mine only soaked for about 1 1/2 hours because I ran out of time, but all the baked on stuff came right off the racks very easily with jus..."
"This is the first time my children have eaten not only the frosted top, but the entire cupcake! That's the highest possible praise a cupcake can receive. The adults in the house weren't disappointed either. Thank you for posting."
"I had a little crab left over from dinner last night and went for this recipe because of its ease. I didn't want to bake anything in the oven.
The only change I made after trying it, was adding the juice of half a lemon. That really brightened this up and made it a winner for me and my tasters.
Served it with french bread cubes and carrots..."