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    DendoBendo

    Oakland Co, Michigan

    Somewhat of a misanthrope, but I grow on people slowly . . . like an ulcer ;

    Chef #1374893

    Oakland Co, Michigan

    Joined: Sep 05, 2009

    5 reviews by DendoBendo

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "No go. More like a sort of brownie flavored cookie (next day especially. I tried the recipe based on reviews but my taste in brownies is definitely not with this one. The other reviewers are obviously better cooks than me.

    I'll stick with my own. A more involved prep but I like them a lot. I posted the recipe today."

    Nov 4, 2012 on Food.com

    Recipe #15072

    Reviewed Old Fashioned Flapjacks
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      |  By mewmew

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    "Very good and you know what's in them! Simple and quick. Way better than store-brought frozen pancakes that are exactly the same in every way each and every time. Boring. Just like Ma used to make. Scoop out the batter on a hot pan and wait for the bubbles then flip for a minute. Any dope can make these wonderful little guys! I prove it every tim..."

    Nov 2, 2012 on Food.com

    Recipe #187212

    Reviewed Granny's Special Sloppy Joes
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      |  By blgpts

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    "I have been using this recipe for 50 years. The only difference is that I try to use fresh tomatoes (blanched and diced. If you can boil water (for blanching and brown hamburger, you can make this come out good every time. Truth is that I use tomatoes with skin some of the time and canned diced tomatoes too. It's a very forgiving recipe.
    Ad..."

    Sep 23, 2011 on Food.com

    Recipe #194465

    Reviewed The Best Chili You Will Ever Taste
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      |  (9 people found this helpful) |  By AmandaAOates

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    "Not good. Way beyond too sweet. Sorry but this not a keeper."

    Oct 8, 2010 on Food.com

    Recipe #73166

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Way, way too sweet for me. I actually could only eat a couple of bites and just stopped. I followed the recipe precisely and used pork for the kabobs. Sorry, but this one is not a keeper for me."

    Jul 10, 2010 on Food.com

    Recipe #116996

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