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"Easy to make and tastes great. I didn't have parchment paper as recommend so I just put them on a lightly greased cookie sheet and they came out perfect."
Feb 11, 2012 on Food.com
"This recipe is super. I didn't have rotisserie chicken so i marinated chicken in italian salad dressing, baked it and used that instead. The walnuts add a lot to the dish. Delicious."
Feb 10, 2012 on Food.com
"I used dried cranberries since I didn't have fresh or frozen. Also substituted cinnamon for the clove. Brought them to a brunch and they were all eaten up. Imagine the flavour is even better with fresh cranberries."
Jan 25, 2012 on Food.com
"These were easy, delicious and look great. I used 3/4 whole wheat flour 3/4 white flour. Since I didn't have white sugar I used powdered sugar instead. I used cupcake liners and they came off the liner nicely. These are a lovely addition to a brunch."
Nov 26, 2011 on Food.com
"This cake was very easy to make and it was a hit. It is very moist and tasty. I followed recipe exactly but did add some powdered ginger and clove. It was super yummy out of the oven. I served it at a party the following day. Still tasted good however, next time, I won't put the sauce on until it is ready to be served."
Oct 17, 2010 on Food.com
"Used to make this recipes years ago, then lost it. So happy to have reunited with it. It is very easy and eveyone loved it. Simple and tasty. Thanks for posting."
Apr 1, 2010 on Food.com
"As I am a coconut fan, this is a tasty recipe and very easy to make. I did not use the almonds. I did have to use a little more flour then suggested. I gave these biscotti as a gift in a nice jar with a bag of coffee and a coffee mug....it was a hit."
Feb 6, 2010 on Food.com
"Overall the taste is pretty good and it is a very easy recipe. However, the chef who commented that the egg smell was too much is correct. When doing step # 12, I almost gagged. I did sprinkle cinnamon on the cut pieces which did hide the smell a bit once they were done. Next time I'd use only 2 eggs and try the yogurt idea."
Feb 6, 2010 on Food.com
"This is easy to make and everyone loves it. I often do not have parmesan so I just stick to the mozzarella...it still turns out delicious. For some reason, I have only been able to make 12-15 appetizers in the small muffin tins."
Jan 30, 2010 on Food.com