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"Not a review but tips regarding avocados. Buy them green and ripen in a brown paper lunch sack. It takes about three days but you never have brown over ripe avocados again. Also lemon juice works as well as lime. One last tip, if you want to make your guac ahead, go ahead! Seal the top with plastic wrap directly on the dip making sure to get all t..."
May 4, 2011 on Food.com