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"I don't *love* quiche, as a rule, but I occasionally make it because it's cheap, easy, and nutritious. This quiche, however, is WONDERFUL! Not only did I love it, the picky 3-yr old, who doesn't eat green things or protein foods, asked for seconds. Best quiche I've ever made."
Jan 15, 2013 on Food.com
"Excellent! I got this from the great lunch ladies at my elementary school in the '80s. I use bologna in mine. I hear tell you can use hot dogs, too! Loved by children everywhere. Great birthday party food for little kids."
Nov 3, 2009 on Food.com
"Wowsers! We had these in our elementary school in Oldenburg, Indiana when I was a kid. I loved them then, and I still love them! Thanks so much for posting the recipe."
Dec 5, 2008 on Food.com
"It WAS the best turkey ever. Super juicy, even as leftovers. We roasted it this time, but next time we're going to try brining and frying!"
Nov 15, 2006 on Food.com
"My husband has a bad attitude toward stuffed mushrooms, but even he ate these up. They were delish!"
Sep 10, 2006 on Food.com
"I started making this last year when I saw it on America's Test Kitchen. It really isn't hard and it tastes great. I do like to add more cayenne, and I use a half pound to a pound of shrimp."
Nov 28, 2005 on Food.com
"This is the best apple cake I've ever had. My mom gave me this recipe years ago, and it's wonderful, and wonderfully easy to make. I make mine in a bundt pan to make it prettier, and I add the apples and walnuts last. This is great for bake sales."
Aug 30, 2004 on Food.com
"This is very good and very easy. I found the recipe a few months ago and it has become a staple supper at our house. It's also great to take to potlucks."
Aug 30, 2004 on Food.com
"This was very tasty and easy to prepare. I made it once a couple of weeks ago and am making it again tonight. Last time it was so good I ate the leftovers for breakfast!"
May 10, 2004 on Food.com
"This was exceptional! We're low carb and I make them with heavy cream replacing the milk. They are just delicious! They're so easy I use this recipe a couple of times a month now. They make a great appetizer or breakfast. They are very good left over, too. Just zap a bar in the microwave for a few seconds in the morning and you're on your way. "
Apr 17, 2004 on Food.com