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"Love these! We make them every year and freeze for quick, pop-in-the-toaster-oven hors d'oeuvres around the holidays. I use at least twice the amount of spices, but that's just personal preference. Thanks for posting the recipe! (Now I don't have to call my sister.)"
"Made this last night, and it was loved by all. The three of us usually eat about 1/2 pound of california blend when I just steam and season it. We nearly finished this off. I subbed low-carb bread crumbs for the Ritz to fit our LC lifestyle."
"I don't *love* quiche, as a rule, but I occasionally make it because it's cheap, easy, and nutritious. This quiche, however, is WONDERFUL! Not only did I love it, the picky 3-yr old, who doesn't eat green things or protein foods, asked for seconds. Best quiche I've ever made."
"Excellent! I got this from the great lunch ladies at my elementary school in the '80s. I use bologna in mine. I hear tell you can use hot dogs, too! Loved by children everywhere. Great birthday party food for little kids."
"Wowsers! We had these in our elementary school in Oldenburg, Indiana when I was a kid. I loved them then, and I still love them! Thanks so much for posting the recipe."
"I started making this last year when I saw it on America's Test Kitchen. It really isn't hard and it tastes great. I do like to add more cayenne, and I use a half pound to a pound of shrimp."