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    You are in: Home Page / Reviews
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    Shelly J.

    Member since Sep 2004

    Chef #1375896

    From Norfolk, Virginia

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican White Sauce

    Thursday, Jun 7, 2012 on
     |  9 Reviews  |  By dr_kaley
    LinMarie says:

    "This is spectacular. I've been using this recipe for a couple of years now. Can't believe I never reviewed it!

    This is NOT a cheese sauce or the California style white sauce. This sauce is probably found in other areas but the only place I've ever seen it served in a restaurant is in the Hampton Roads area of southeastern Va.

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Wednesday, Apr 21, 2010 on
     |  (6 people found this helpful) |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is so good! We definitely did not miss the pasta! I used 1 lbs of ground beef, double the spices, and added salt. Before the salt the meat was pretty bland. I used ricotta because it had slightly less carbs than the cottage cheese I looked at. Also, I used a colby-jack blend because I'm not a huge mozzerella. This is definitely a keeper..."

    Reviewed LOW CARB Key Lime Cheesecake

    Sunday, Apr 18, 2010 on
     |  10 Reviews  |  By Katrina
    LinMarie says:

    "What a great treat! It DOES have that Splenda aftertaste at first but you have to expect that. It's nice and light and tart. It reminds me of Yoplait Light Thick and Creamy Key Lime Pie yogurt which is my absolute favorite. But that's too high carb! This is fantastic."

    Reviewed Outback Steakhouse's Alice Springs Chicken

    Sunday, Apr 18, 2010 on
     |  (3 people found this helpful) |  47 Reviews  |  By Mysterygirl
    LinMarie says:

    "Excellent! Just like Outback! I used turkey bacon, fresh sauteed mushrooms, and a homemade honey mustard. It was delicious!!!! The honey mustard I made was 3/4 c mayo, 1/3 cup dijon mustard, 1/4 cup honey, 1/4 cup agave syrup, and a healthy pinch of pepper. I let the sauce sit in the fridge for a couple hours before dinner. To servce I spoo..."

    Reviewed Zesty Low-Fat Chicken Breasts

    Friday, Dec 11, 2009 on
     |  (1 person found this helpful) |  160 Reviews  |  By Bergy
    LinMarie says:

    "I really loved this but my husband says it's a high 3 or a low 4. Based on the other reviews I used equal parts ketchup and salsa. The salsa I had was a medium southwest style with corn and beans mixed in. Very tasty. I didn't have dijon so I used spicy brown mustard. It came out great. I served it with brown rice cooked in chicken broth an..."

    Reviewed Chicken Packets (Oamc)

    Thursday, Oct 8, 2009 on
     |  (6 people found this helpful) |  160 Reviews  |  By Tish
    LinMarie says:

    "I had to sub a lot of ingredients but the basics are the same. I tasted the mix as I went along and this is what I ended up with - 1/2 of a rotisserie chicken, 3 oz of neufchatel cheese, 1 small can of green chilies, a little less than 1 tbsp onion powder, and a sprinle of shredded sharp cheddar, 1/4 cup of broccoli chopped, and reduced fat cres..."

    Reviewed Kung Pao Chicken

    Saturday, Sep 12, 2009 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "This has become a regular in our house! I used this recipe for the basic method but I load mine up with veggies. I quadruple the sauce because we add some many vegetables. I use carrots, 2 bell peppers, 2 celery stalks, and 4-6 green onions. Sometimes I also add sliced mushrooms. I've made this with chicken, shrimp, and bay scallops. Shrimp ..."

    Reviewed Mandarin Pork Chops

    Saturday, Sep 12, 2009 on
     |  63 Reviews  |  By Doreen Randal
    LinMarie says:

    "I had to make some substitutions but this was so great! I didn't have any stock or boullion so I used a few good pinches of poultry seasoning - not really the same, I know, but it was tasty. I used a can of green chilies instead of the bell pepper. I'm glad I had them b/c otherwise the sauce would have been too sweet for my taste. In fact, nex..."


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