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    Member since Apr 2004

    Chef #137598

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed S'more Granola Bars

    Tuesday, Jan 24, 2012 on
     |  (2 people found this helpful) |  15 Reviews  |  By Hey Jude
    LinMarie says:

    "I make these regularly for my kids who adore them. Whenever they share with a friend I get an urgent phone call from their parents asking for the recipe. Great for school lunches! A few adaptions : honey rather than corn syrup, and substitute 1/3 of the graham crumbs with ground flax....and always, always real butter!
    They set up beautifully,..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Sunday, Dec 11, 2011 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These have become a Christmas staple in my home. For the purists we do alternating red and green candied cherries, for me and the kids we do alternating Hershey Kisses, (unwrapped, of course)."

    Reviewed Black Bean and Couscous Salad

    Wednesday, Apr 29, 2009 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "I loved this salad, a nice alternative to bean salad or tabouleh which are potluck/BBQ staples from my kitchen! Everyone raved, and it is so pretty, I also found one can of black beans to be plenty. The only adjustment I will make next time is to increase the red wine vinegar to two teaspoons...I tend to like things really zing-y!"

    Reviewed Pork Tenderloin in Bourbon

    Wednesday, Apr 29, 2009 on
     |  1 Reviews  |  By Hugce
    LinMarie says:

    "We had this for supper last night. It was delicious, exactly what I had in mind when I went recipe hunting! My 4 year old daughter, who we lovingly refer to as "the vegetarian" ate two helpings at supper, and then two more as her bedtime snack. Needless to say we will make this often! As a busy family, ease and speed of preparation are paramount a..."

    Reviewed Curried Broccoli Salad with Bacon and Cashews

    Tuesday, Dec 9, 2008 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "I make this often, I first came across it in "The Curry Book" by Nancie McDermott. I prefer this to the usual cheddar version by a long shot!"


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