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    Kathleen Constance

    Victoria, BC, Canada

    Chef #137640

    Victoria, BC, Canada

    Joined: Apr 14, 2004

    18 reviews by Kathleen Constance

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Spice Cake With Orange Buttercream Frosting
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      |  By appleydapply

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    "This was really good! The cake was very moist with a nice spice flavour with a hint of pumpkin. I was making a pumpkin-shaped cake, so I did up a double recipe, which I baked in four 8" round tins. It was perfect for my project! Thanks for posting."

    Oct 17, 2012 on Food.com

    Recipe #192391

    Reviewed Lemon Ricotta Cookies
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      |  By King's cook

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    "These are deliciously lemony once the glaze is added, but I found the cookie by itself a little bland and dry. I also ended up turning the oven down to 350 after the first batch, even though I had moved my oven rack up and baked them on parchment paper. The rest turned out great. To add the glaze, I dipped the top of each cookie in the glaze an..."

    Mar 29, 2012 on Food.com

    Recipe #295429

    Reviewed Cranberry Sauce Muffins
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      |  By Sage

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    "Tried these today, as I had leftover wholeberry canned cranberry sauce from our Canadian Thanksgiving dinner. I also added some orange zest, just to give it a bit of a cranberry-orange flavour. They were good, but I was disappointed a bit, as they weren't as full of cranberry flavour as I expected. Next time I might add some dried cranberries t..."

    Oct 14, 2011 on Food.com

    Recipe #448824

    Reviewed Blueberry Cobbler
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      |  By jaynine

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    "I found it a bit fiddly to make (compared to your average cobbler or crisp, but the end result was worth it. It was delicious! It is just the right sweetness, and I liked the topping. I will be keeping this recipe. Thanks!"

    Aug 5, 2011 on Food.com

    Recipe #109856

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "This is very good! I doubled the recipe (used up 6 bananas I had in the freezer and make one loaf and one 8x8 cake. I added cinnamon and mini chocolate chips. It was very moist and tasty, and a huge hit! It's now my banana bread recipe go-to."

    Jul 14, 2011 on Food.com

    Recipe #9351

    Reviewed Finally! Lemon Bars That I Love!
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      |  By Wildflour

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    "These were very good and fairly easy to make. I added some fresh lemon zest to the crust, and used fresh juice as well as concentrate for the filling. Next time I think I'll add zest to the filling as well, just to give them even more lemony flavour. I also found that baking the filling took less time than suggested...might be my oven...but onl..."

    Dec 21, 2009 on Food.com

    Recipe #326702

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "This is delicious! It's dense, but not too rich. It has a nice cheesecake flavour that isn't overpowered by the pumpkin. I did increase the cinamon to 1 tsp, as suggested, and I didn't use the foil. I added the eggs to the batter last, and baked it with a dish of water on the oven shelf below. It baked for 50 minutes, and then I turned the ove..."

    Nov 2, 2009 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "This is delicious! It's dense, but not too rich. It has a nice cheesecake flavour that isn't overpowered by the pumpkin. I did increase the cinamon to 1 tsp, as suggested, and I didn't use the foil. I added the eggs to the batter last, and baked it with a dish of water on the oven shelf below. It baked for 50 minutes, and then I turned the ove..."

    Nov 2, 2009 on Food.com

    Recipe #37548

    Reviewed Hawaiian Grilled Hamburgers
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      |  By Montana Heart Song

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    "We were getting bored of the same old burger, so I started searching for something different (without being TOO gourmet! and found this one. It was a huge hit with DH to the point where he's shared the recipe with his buddies at work! I also used canned pineapple and chose not to butter the buns. Very nice change to the regular burger."

    Sep 21, 2009 on Food.com

    Recipe #169126

    Reviewed Cauliflower and Extra Old Soup
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      |  By Highland Lass

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    "This is really easy to make. I like the flavours, particularly the dijon, although I only added 1 tablespoon of the dijon as I wanted to see what that would taste like before I considered adding more. I think I'll leave it at the 1 tbsp as that flavour level works for me. I also used skim milk (1/2 a cup instead of the cream or evaporated milk..."

    Oct 25, 2008 on Food.com

    Recipe #56468

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