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"I have been making these for about 25 years,they are great,I don,t prick the foil. I also do yams except I slice the yams but not all the way through and I put a slice of onions in between,garlic,butter,salt,pepper.Wrap in foil but do not prick the foil as you lose the butter."
"Thanks for a tasty recipe,we had lots of everthing in the garden,we made 45 quarts of juice.We shared some and now we,ll have enough until next year.My husband adds a drop of tabasco in his glass."
"I made the cherry pie for our Fall Fair.The pie top had to be lattice handmade.I won first prize.It,s very good.A keeper.Nora Marie"
"This recipe is great,next time I will triple it.It took 2 hours to simmer down.I,m waiting for more of my cantelopes to ripen and will make more.I did add the 11/2 cups of sugar extra ."
"This recipe is a must to keep.I served it for dessert with strawberries and my husband asked me where I bought the cream,it,s delicious It,s better then whipped cream.."
"I have made this roast beef for several people already,it is perfect.The only thing I changed was,I made my own gravy from a powder.It is delicious. Nora"