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    Chef #1376737

    Member since Jan 2008

    Chef #1376737

    From United States

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    1 ReviewsChef #1376737

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Buttercream Icing

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Piano Girl
    LinMarie says:

    "I have been looking for an italian butter cream for a while, this is perfect! I used meringue powder instead of fresh eggs and it was really easy.I will be using it for my daughters wedding cake in two weeks. It does go through a scary phase where it looks curdled, and it did take more than 10 minutes to cool, but it turned out fantastic, light, n..."

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