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"Easy to make and went perfectly with our potstickers. Like others, I doubled the sugar. I didn't have seasoned rice vinegar so just used plain."
"I didn't add the bacon or peanut topping, but did all the rest exactly to recipe. It was very easy to make and thickened up well. I like my glaze a little on the sweeter side, so I would add a bit more sugar. I'll probably make this again (with my modification)."
"This was a hit with my friends (and myself). I followed others' advice and threw in a little extra sugar and spice - absolutely delish."
"I wasn't sure how this would go over, but hubby loved it (as did I)! I will definitely make this again. Like others, I used canned beans. It came out perfectly creamy! (Note: We did transfer it to a pot to boil off excess liquid.)"
"Made this for dinner tonight, and I will be making it again. We used ketchup instead of tomato paste (as we like a little sweetness, like the author). Thanks for sharing!"
"I agree - WOW! This soup was awesome! I agree that it was looking thin, so I let more of the liquid boil off and added less cream (I didn't have evaporated milk). Otherwise followed this recipe and it was delish!"
"Very easy! I prepared the blueberries in the microwave as directed, but I baked the final crisp in the oven. Yummy!"
"This was my first time eating kohlrabi (got in my CSA box), and I wasn't too sure about. In this recipe, it was wonderful. If I get another one, I will totally make this again!"