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"We made as directed using our cast iron skillet. Amazing and will absolutely make again! It is a nice easy breakfast recipe. One note: two adults ate the whole thing by ourselves (this was the only item for breakfast."
Dec 22, 2012 on FoodNetwork.com
"This was a hit with my friends (and myself. I followed others' advice and threw in a little extra sugar and spice - absolutely delish."
Dec 18, 2012 on Food.com
"I wasn't sure how this would go over, but hubby loved it (as did I! I will definitely make this again. Like others, I used canned beans. It came out perfectly creamy! (Note: We did transfer it to a pot to boil off excess liquid."
Dec 13, 2012 on Food.com
"Love this! I can't wait to make this again. We did not use all of the cabbage or onions, but still yummy!"
Mar 17, 2012 on Food.com
"I loved this one, and I intend to make it again. I did add some sauteed onions and peppers for a little more texture."
Feb 21, 2012 on Food.com
"Made this for dinner tonight, and I will be making it again. We used ketchup instead of tomato paste (as we like a little sweetness, like the author. Thanks for sharing!"
Feb 19, 2012 on Food.com
"I agree - WOW! This soup was awesome! I agree that it was looking thin, so I let more of the liquid boil off and added less cream (I didn't have evaporated milk. Otherwise followed this recipe and it was delish!"
Jul 26, 2011 on Food.com
"Very easy! I prepared the blueberries in the microwave as directed, but I baked the final crisp in the oven. Yummy!"
Jul 12, 2011 on Food.com
"This was my first time eating kohlrabi (got in my CSA box, and I wasn't too sure about. In this recipe, it was wonderful. If I get another one, I will totally make this again!"
Jul 2, 2011 on Food.com
"This was very easy to make and yummy! A nice couscous side to my BBQ!"
Jul 2, 2011 on Food.com