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"This is my first time ever making tofu, to take over to a friend's house, and it was a big hit! I made it exactly as the recipe states, and I could have used a little more heat personally, but it was the right temperature to take to an event where you aren't sure of people's chili tolerance. I'll keep this recipe on-hand even for myself, and tha..."
May 30, 2011 on Food.com
"I made this and took it to a BBQ and had 3 of the 5 other people there ask for the recipe! This was my first time using quinoa, and it was really easy. I'd found a box of "heirloom" Red Incan Quinoa at the health food store and wanted to use it in this recipe because the color is really pretty.The changes I made were to leave out the raisins..."
Jun 19, 2010 on Food.com