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"this recipe is ok except that authentic sinigang has no potatoes but taro roots, and you can also add snake/string beans, kangkong (water spinach, and eggplant.also, for a much easier process, just dump all the ingredients into the pot except for sinigang mix, which you add after the meat (or seafood is cooked and tender. much time and effort ..."
Jun 21, 2005 on Food.com
"wow, these should be re-named "better than kenny's corn muffins"! and true to promise, they were crunchy on the outside and soft and moist inside. i just adjusted to 1 tsp salt and 1 tsp baking powder. superb and super easy!"
Mar 29, 2005 on Food.com