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    Khristina Sunga Vaughn

    Member since Apr 2004

    Chef #137815

    From Carbondale, Illinois

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filipino Chicken Adobo

    Tuesday, Oct 3, 2006 on
     |  25 Reviews  |  By Mercedes Morgan
    LinMarie says:

    "Loved the amounts suggested in the ingredients. Left out the potatoes though, my Filipino Lolas never put potato in their adobo but that was a regional choice."

    Reviewed Original Leche Flan - Philippines

    Tuesday, Oct 3, 2006 on
     |  (1 person found this helpful) |  8 Reviews  |  By Chabear01
    LinMarie says:

    "This is the closest to my Tita Garnette's recipe I have seen. All the ingredients are basically the same and in the same proportion. The biggest thing I do differently is that I hand stir the custard mix and I do it very gently. I avoid frothy bubbles as much as possible. I also pour the custard mix through a strainer as it goes into the pan. ..."

    Reviewed Roast Pork (Lechon Asado)

    Tuesday, Mar 7, 2006 on
     |  2 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I agree that the recipe is vauge. I have made this a million times. The pork in question is pork shoulder. I leave the skin on (it's the best part) I believe the creator of this recipe meant that the green pepper is stuffed into the pork. In my opinion, it would have to be diced very small. I place the pork in a 9x12 baking dish and cover it ..."

    Reviewed Delicious Asian Pork and Cabbage Dumplings

    Monday, Apr 19, 2004 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My asian family loved this recipe. They are hard to impress but they were all asking for the recipe"


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