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"Loved the amounts suggested in the ingredients. Left out the potatoes though, my Filipino Lolas never put potato in their adobo but that was a regional choice."
"This is the closest to my Tita Garnette's recipe I have seen. All the ingredients are basically the same and in the same proportion. The biggest thing I do differently is that I hand stir the custard mix and I do it very gently. I avoid frothy bubbles as much as possible. I also pour the custard mix through a strainer as it goes into the pan. ..."
"I agree that the recipe is vauge. I have made this a million times. The pork in question is pork shoulder. I leave the skin on (it's the best part) I believe the creator of this recipe meant that the green pepper is stuffed into the pork. In my opinion, it would have to be diced very small. I place the pork in a 9x12 baking dish and cover it ..."