I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Liebermom

    Sterling Heights, Michigan

    Chef #1378524

    Sterling Heights, Michigan

    Joined: Sep 09, 2009

    7 reviews by Liebermom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough
    Handle

    Select One

      |  By mojoloh

    Select One

    "Yes, folks, it really is the recipe Panera uses. I found it, too, on their website."

    Aug 18, 2011 on Food.com

    Recipe #447342

    Reviewed Tzatziki

    Select One

      |  By Liebermom

    "This is very good! I also put in about a tablespoon of fresh mint, minced. I've added this to my "Favorites" file. I love Ina's recipes!"

    Jun 10, 2011 on FoodNetwork.com

    Reviewed Pumpkin Roll II
    Handle

    Select One

      |  By troyh

    Select One

    "This is the exact recipe I've been searching for! I lost my copy. It was published in the Better Homes & Gardens 1979 Food Processor Cookbook. I'm so happy to have found this! It's easy, luscious, and disappears in no time!"

    Nov 23, 2010 on Food.com

    Recipe #5366

    Reviewed Peach Almond Ice Cream
    Handle

    Select One

      |  By Elana's Pantry

    Select One

    "This is not ice cream. It's not even low-fat ice milk. There are no dairy products in it. The recipe title is incorrect and should be changed."

    Sep 8, 2010 on Food.com

    Recipe #383693

    Reviewed Kittencal's Fluffiest Scrambled Eggs
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Wanted to add this to my previous review...... For those of you less experienced cooks, no. Baking soda is not an acceptable substitution for the baking powder. It toughens the eggs and gives them a slightly greenish hue."

    Dec 22, 2009 on Food.com

    Recipe #251220

    Reviewed Apple Torte (Easy-Only 3 Apples
    Handle

    Select One

      |  By Oolala

    Select One

    "Oh! This is soooo yummy! Just made it, it's hot out of the oven, and wonderful. Yes, it could be less sweet, but it's still a keeper by me! I made it as per the recipe this time. Next time I may try it with less sugar. We'll see... I don't eat sweet things on a regular basis (like once every couple of weeks or more, so when I get a taste f..."

    Nov 19, 2009 on Food.com

    Recipe #140088

    Reviewed Roasted Garlic Hummus
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Delicious! Topped it all with a drizzle of EVOO and toasted pine nuts....... To die for.......!Yesterday I whipped up a perfectly horrid batch of hummus using raw garlic. I used 2 cloves and they were very large. I love garlic, but it was way too much. I'd planned to doctor it up today by making another plain batch & mixing them together ..."

    Sep 10, 2009 on Food.com

    Recipe #173023

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites