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    Member since Apr 2004

    Chef #137854

    From United Kingdom

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    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amore Salmon Bake

    Thursday, Nov 13, 2014 on
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "What a simple, elegant, healthy, classy recipe. Everyone loved it! It's a keeper -- thank you."

    Reviewed Blackberry Crunch Bars

    Thursday, Aug 21, 2014 on
     |  24 Reviews  |  By appleydapply
    LinMarie says:

    "The 2nd and 3rd time I made this delicious dessert I doubled the cinnamon and vanilla, and I think it is well worth doing so! The other recommendation I would give is to bake it in a smaller dish, ie 7x10. Each layer is thicker and the base is more stable. It does mean, however, that you have to mix the top two layers slightly in order to avoid th..."

    Reviewed Roast Leg of Lamb

    Thursday, Jul 17, 2014 on
     |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was gorgeous, and I'll echo the other reviews: it left us wondering why we don't eat more lamb!! Also, I was repeatedly asked whether the lamb had been marinated -- it was a delicious combination of flavors. As w/some other reviewers, 400F was a bit too hot. Next time I'd reduce to 375 and _definitely_ add water to the pan so..."

    Reviewed Bourbon Chicken

    Friday, Jun 20, 2014 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was a very tasty meal that the whole family enjoyed. No leftovers! It DID require a lot of rice, though, because we found it exceptionally salty even after adding carrots in a dilution-attempt. If I made this again, it would have to be with reduced-salt soy sauce. Also, I joined the host of reviewers who added thickener just before servi..."

    Reviewed Banana Oatmeal Cake with Caramel Fudge Frosting

    Monday, May 26, 2014 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "This review is for the fudge frosting, which was positively delicious!!!! I coated banana muffins with it. I would definitely use this fudge frosting recipe again!"

    Reviewed Banana Crumble

    Saturday, Apr 26, 2014 on
     |  23 Reviews  |  By dojemi
    LinMarie says:

    "As lovely a crumble as any! We added strawberries, and also (shhhh!) sprinkled some white and milk chocolate pieces on top before baking. Served with cream and ice cream -- delicious!"

    Reviewed Creamy Burrito Casserole

    Thursday, Apr 24, 2014 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Because the workmen liked it (indeed one took home the recipe!), I am giving this four stars. Personally, the flavor was not distinctive enough. If I were to give it a second try, I would double the taco seasoning and/or put in some really kickin' salsa."

    Reviewed Finger Lickin Good BBQ Sauce

    Saturday, Jul 27, 2013 on
     |  152 Reviews  |  By Dana-MMH
    LinMarie says:

    "I appreciated the "extra mile" of sauteing garlic and onions for the bbq sauce. I combined the sauce with pulled pork and served it in bread -- it really saved the pork which was tasteless! Personally, my only thought was that the sauce was overly vinegary. For us, white bread wasn't hearty enough to deal with the vinegar taste, ..."

    Reviewed Sour Cream Chive Bread (Bread Machine)

    Friday, Feb 22, 2013 on
     |  21 Reviews  |  By Kim127
    LinMarie says:

    "Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't..."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Saturday, Jan 26, 2013 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the who..."


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