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"I appreciated the "extra mile" of sauteing garlic and onions for the bbq sauce. I combined the sauce with pulled pork and served it in bread -- it really saved the pork which was tasteless! Personally, my only thought was that the sauce was overly vinegary. For us, white bread wasn't hearty enough to deal with the vinegar taste, ..."
"Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't..."
"I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the who..."
"I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213) and my MIL and D..."
"This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps th..."
"These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything exactly (almond extract being the other exception). If I made this again, I'd spread the cream cheese mixture on top instead of sandwiching it -- purely for speed, and possibly aesthetics. LOVELY. Thanks."
"This soup made 3 of the 4 troopers happy! Like others here, I found the soup thinner than expected; I heartied it up with a cup of leftover roasted potatoes (everything pureed). Nutmeg and a can of Cambell's mushroom soup was also added for extra flavor. I was well-pleased with the end result."
"Best banana bread I can remember tasting! Exceptional release from bundt pan -- no tearing or sticking. Substitutions: strong white flour, 1 c. brown sugar, 1 1/2 t. allspice, milk vs. water, 2/3 c. oil and 1/3 c. mayonnaise, 1 1/2 cups walnuts / pumpkin seeds. Thanks for a great bread recipe!"
"This cake is MOST EXCELLENT! Def. deserving of all 5 stars. It is tangy, sweet, and the base is not too dry. I love the effect of the almond extract in the glaze, and the cake is gorgeous to look at. I only substituted allspice for cinnamon. My plums were v. ripe and juicy, so I kept the cake baking an extra 20 min. to dry the top off a bit m..."