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    DoubletheGarlic

    Member since Apr 2004

    Chef #137854

    From United Kingdom

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finger Lickin Good BBQ Sauce

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    Saturday, Jul 27, 2013 on Food.com
     |  150 Reviews  |  By Dana-MMH
    LinMarie says:

    "I appreciated the "extra mile" of sauteing garlic and onions for the bbq sauce. I combined the sauce with pulled pork and served it in bread -- it really saved the pork which was tasteless! Personally, my only thought was that the sauce was overly vinegary. For us, white bread wasn't hearty enough to deal with the vinegar taste, ..."

    Reviewed Sour Cream Chive Bread (Bread Machine)

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    Friday, Feb 22, 2013 on Food.com
     |  21 Reviews  |  By Kim127
    LinMarie says:

    "Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't..."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

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    Saturday, Jan 26, 2013 on Food.com
     |  219 Reviews  |  By Julesong
    LinMarie says:

    "I didn't want to risk having the thin, crispy cookies some reviewers wrote about, so I followed their advice and added to this lovely recipe an extra egg and an extra 1/8 t. b. soda. I also used fresh cranberries and used 1/2 c. sugar and 1/2 b. sugar. The result was lovely! Really delicious. Thanks for a sweet, tangy and crunchy treat the who..."

    Reviewed Crispy Breaded and Baked Chicken Wings

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    Sunday, Dec 16, 2012 on Food.com
     |  15 Reviews  |  By Marie
    LinMarie says:

    "I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in a bowl, put them in a casserole dish and kept it in the fridge overnight for baking the next day. The breading adhered perfectly (contra my last breaded chicken attempt, recipe #92213) and my MIL and D..."

    Reviewed Pharaonic Chicken

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    Sunday, Dec 16, 2012 on Food.com
     |  5 Reviews  |  By JenSmith
    LinMarie says:

    "This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps th..."

    Reviewed Simmered Cabbage

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    Sunday, Dec 16, 2012 on Food.com
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "Simple and satisfying side! It was enjoyed by all five of the eaters at our table today. Thank you!"

    Reviewed Pumpkin Cheese Praline Bars

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    Saturday, Dec 1, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Rita~
    LinMarie says:

    "These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything exactly (almond extract being the other exception). If I made this again, I'd spread the cream cheese mixture on top instead of sandwiching it -- purely for speed, and possibly aesthetics. LOVELY. Thanks."

    Reviewed Best Cream of Broccoli Soup

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    Tuesday, Aug 21, 2012 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "This soup made 3 of the 4 troopers happy! Like others here, I found the soup thinner than expected; I heartied it up with a cup of leftover roasted potatoes (everything pureed). Nutmeg and a can of Cambell's mushroom soup was also added for extra flavor. I was well-pleased with the end result."

    Reviewed Easy Banana Bread

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    Sunday, Jul 29, 2012 on Food.com
     |  119 Reviews  |  By Lisa Young
    LinMarie says:

    "Best banana bread I can remember tasting! Exceptional release from bundt pan -- no tearing or sticking. Substitutions: strong white flour, 1 c. brown sugar, 1 1/2 t. allspice, milk vs. water, 2/3 c. oil and 1/3 c. mayonnaise, 1 1/2 cups walnuts / pumpkin seeds. Thanks for a great bread recipe!"

    Reviewed Pretty Plum Cake

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    Saturday, Jun 30, 2012 on Food.com
     |  5 Reviews  |  By Chef #426229 Picton43
    LinMarie says:

    "This cake is MOST EXCELLENT! Def. deserving of all 5 stars. It is tangy, sweet, and the base is not too dry. I love the effect of the almond extract in the glaze, and the cake is gorgeous to look at. I only substituted allspice for cinnamon. My plums were v. ripe and juicy, so I kept the cake baking an extra 20 min. to dry the top off a bit m..."

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