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"A nice, easy soup. I added a dollop of yogurt to it at serving. It is quick, tasty, healthy, so I'm happy. It would also be easy to change up the seasoning to get a different flavor profile. The immersion blender was perfect for this soup."
"Trust the reviews. This is an excellent recipe. And to think it will cost a mere couple of dollars to make! I doctored it up by using a heaping teaspoon of ginger and curry powder, and using fresh garlic, red pepper flakes, a small chopped bell pepper, shredded carrots and chopped shiitake mushrooms. Very versatile casserole and everyone loved..."
"Authentic, delicious gazpacho, but NO to the cumin. Best in the summer when all the ingredients are in season. I have an old Osterizer blender and it really blends the vegetables smooth. Also, I cut the olive oil in half, as I like it lighter. This is the real deal served in Spain, but I do not think they use cumin! Forget the recipes with 15..."
"I tweaked the recipe a bit by adding some meat, garlic and homemade taco seasoning. Added some black olives as well. Prepared the squash by boiling it whole. It was very good. Drain the squash before mixing the dish."
"An awesome, soul satisfying stew than can easily go vegetarian without missing a thing. It is heavy, so it is great in the winter when it is cold and damp outside. It sticks to your ribs. I added a bit of cinnamon since it seemed to cry out for it, and reduced the oil. Garnished with chopped peanuts, ta-dah! My husband loved it."
"Very good and so good for you. Add berries, dried fruit or nuts too. Quick and easy to prepare on busy mornings. I prefer it to oatmeal!"
"Perfect! I make my crepes in the blender and they always turn out great. This is a nice light eggy recipe for using whole wheat flour."
"Wonderful! I had other vegetables to use up so I threw in a zucchini squash and some carrots too. Added a bit more broth. Served with a dollop of fat free greek yogurt. Delicious!!!"