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"This is a great recipe. I followed the recipe as written (although my bread took a bit less flour than called for and really love the results. The loaves look beautiful, have a nice crust and are light and soft in the middle. The bread tastes as good as it looks and the honey adds an interesting touch without being overpowering or making the b..."
Oct 23, 2012 on Food.com
"Thanks for a great recipe! I used a different brand of cocoa powder and it still tastes great. After reading reviews stating that the syrup was too thin I reduced the water to 3/4 of a cup. The syrup came out a bit thicker than Hershey's when cooled... perfect as an ice cream topping or a dip for fruit.. .and still easy to use for chocolate mil..."
Dec 10, 2010 on Food.com
"I made this cake to use as a base for strawberry shortcake. It was easy to make and the batter tasted great. After cooling completely the cake is moist and delicious. I would advise against trying the cake while it is still warm. Right out of the oven it is unpleasantly dense with a chewy crust, but the true texture and flavor appear after it ..."
Dec 4, 2010 on Food.com
"I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!"
Oct 4, 2010 on Food.com
"What a great recipe! This was my first try making an angel food cake, and it was absolutely perfect. We have tiny little eggs here in Australia, so I measured out 1.5 cups of egg whites instead of counting out 12 eggs. The cake is even better than I expected, and I am enjoying eating it with strawberries and cream, or just sneaking a piece plai..."
Jun 30, 2010 on Food.com
"Like everyone else I agree that this is a great recipe. I upped the salt to nearly a full teaspoon, but other than that I followed the instructions as written. My whole family loved it!"
Jun 2, 2010 on Food.com
"Thanks so much for the great recipe! I used regular oats instead of quick oats instead of quick oats and they still came out great. My husband and daughter both loved them and I get to feel good about feeding them whole grains. This will become a regular item on our breakfast menu. Thanks again!"
May 11, 2010 on Food.com
"Another great recipe Kittencal! This recipe made a great, sturdy dough that did not spread at all when baked. It was so easy to work with that my 3 year old daughter could easily help move the cookies from the bench to the cookie tray. The icing was great as well! It was a good compliment to the cookies, and it did try hard. I don't like roya..."
Mar 15, 2010 on Food.com
"Great recipe! I have tried several waffle recipes and this is, by far, my favorite. Thanks!"
Nov 21, 2009 on Food.com
"This cake was so easy to make, and so moist and delicious! I never seem to have sour cream (or to be able to plan ahead so I usually substitute full fat yogurt and it is still wonderful. The frosting compliments it well, but it is also good plain with a sprinkle of powdered sugar or as a base for strawberry shortcake. Thanks for a great recipe!"
Nov 14, 2009 on Food.com