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"I didn't stuff my turkey with this. I put the stuffing into a buttered aluminum pan and topped with chicken wings to keep the top moist and allow for the wings to drip down into the stuffing for more flavor. I first baked covered for an hour at 325... then uncovered and baked for another 1/2 hour at 325 degrees. The stuffing was delicious a..."
"We made these WEEKS in advance while tripling the recipe. We froze them in quart containers and just defrosted for 3 days in the fridge and popped the taters out into a crock pot lined with a crock pot liner (with a tablespoon or two of water between the liner and the crock pot). Once they got hot, they seemed a little 'grainy'... but a ..."
"Very good recipe! My guests loved them. I used walnuts and chocolate chips (that's what happened to float my boat today). :-) I was surprised to see no baking soda or baking powder in the recipe... but continued on with great success. This will be my 'go to' brownie recipe from now on. I'll be sure to line the pan next time ..."
"They say that bread making is a science... and I can tell you now that just THAT little bit of flour or salt... or NO oil.. makes a huge difference. I've been experimenting for a while now with different bread recipes and you'd think that just a 1/4 cup of this or a 1/4 tsp. of that wouldn't change it much... well... let me tell y..."
"Wow.. I'm not much for crock pot recipes... but this turned out great. My mom really liked it, too. I added thinly sliced onions and put a couple of chunks of carrot and celery into the crock. I can already think of using this same concept with the broth and seasoned flour mixture and doing chicken, too. ... with a little poultry seasoning."
"Excellent. I added mushrooms because I had some that needed to be used. I cooked the gnocchi in the chicken broth after sauteing the celery, carrot and onion. After the gnocchi were cooked I added the cornstarch to thicken it... and added the half and half at the very end."
"Fantastic! I saw this recipe on Taste of Home.. (similar)... it was just the egg wash and the barbecue chips. I had to try them. I mixed some ranch dressing with a little barbecue sauce for the dipping sauce. This is a keeper for sure."