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    luvmybge

    Member since Aug 2001

    Chef #13796

    From Atco, New Jersey

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    446 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boston Market Squash Casserole

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    2 days ago on Food.com
     |  69 Reviews  |  By Tish
    LinMarie says:

    "I made as suggested only cut the butter to one stick. I sauteed the onions but not the zucchini. I split it between two disposable aluminum pans and froze one and baked one. While this tasted ok... it was still very greasy. After it cooled, I tried it again and just heated a little bit in the microwave. It tasted a little better. Maybe the grease ..."

    Reviewed Crispy Fried Eggplant (Aubergine)

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    4 days ago on Food.com
     |  33 Reviews  |  By evelync
    LinMarie says:

    "Excellent! I didn't peel my eggplant. I heavily seasoned the cornstarch with kosher salt and pepper. This was delicious. I had salted my eggplant slices a few days ago and had them sitting on paper towel covered dish towels in the refrigerator. Today just brought them out... used Panko crumbs along with Italian style bread crumbs and they wer..."

    Reviewed Turkey Meatloaf

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    5 days ago on Food.com
     |  256 Reviews  |  By tootyflooty
    LinMarie says:

    "This was delicious. I used 1.5 lbs of turkey burger which is the dark meat. The meatloaf was very tender and delicious... even delicious cold on a sandwich."

    Reviewed Cheesy Cabbage Heads

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    Sunday, Aug 10, 2014 on Food.com
     |  2 Reviews  |  By 2SpiceItUp
    LinMarie says:

    "This was a great idea. Guests loved it and it was even better the next day. I wish the cheese and butter would have permeated the leaves of the cabbage more. It all just sat there in a pool. A small head too over 2 hours on my grill."

    Reviewed Shanna's Favorite Chicken Kiev'

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    Friday, Jul 25, 2014 on Food.com
     |  24 Reviews  |  By 2Bleu
    LinMarie says:

    "This was very good... just too salty. I even used low sodium soy sauce. I'm a salt lover... but this is just too much salt for my taste and I carry a salt shaker in my bag with me. I used salted butter for this. The Recipe doesn't say use unsalted. .. or salted. Maybe it's my fault. It says butter... so I used real salted butter...."

    Reviewed Spaghetti Rosti With Tuna

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    Tuesday, Jul 22, 2014 on Food.com
     |  17 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was very good!"

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb)

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    Sunday, Jun 8, 2014 on Food.com
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid off of it. I would suggest taking the lid off outside and then bringing the salad inside. It tastes ok... but jeez.. that first whiff is enough to make you not want to put it into your mouth."

    Reviewed Pete's Scratch Pancakes

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    Thursday, Jun 5, 2014 on Food.com
     |  379 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Delicious pancakes. Easy to make. I used a 1/3 cup measure and got 9 pancakes out of this recipe. I wrap them individually and put them in freezer bags. My mom can enjoy pancakes anytime she wants now. She either pops in the toaster or into the microwave."

    Reviewed Italian Parmesan Crisps - Giada De Laurentiis

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    Sunday, Jun 1, 2014 on Food.com
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "Excellent crisps! I used parchment paper and it worked great. Some I dusted with garlic powder.. some I put dill seed and other I dusted with cayenne pepper. These are great with a cocktail. So easy to make, too."

    Reviewed Stuffed Thai Chicken Wings:

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    Friday, May 30, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dropbear
    LinMarie says:

    "OMG.... So much work deboning whole wings. They were delicious.. but I'll never do it again. It's just too much work and too much mess!! Once I stuffed them (hard to do that)... I guess I stuffed them too much because they exploded a little when I steamed them.... then cooled them... then baked for 1/2 hour. I'll tell you... th..."

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