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"The first bite... we we not happy..... second bite... well. yes. I can eat this... third bite.. yes.. we like it. It's a good concept.... it needs veggies... and some other flavor..... it was a little too 'processed' if that's a flavor..... I know 'processed' is not a flavor.. but some of you wil..."
"I decided to use the recipe for bone in pork chops and grilled them on the gas grill. OMG.. they were DELICIOUS! Moist.. tender.... I marinated them for about 5 hours. I can't wait to try steak!"
"This was good... but I'd halve the brownie mix and still use the one egg and 3 TB oil... The bottom was just too sweet, thick and just too much for a cheesecake."
"This is a real find for me. It turned out perfect for my breakfast. I made half of this recipe while cutting down on the salt I added feta in place of gorgonzola (darn.. didn't have it in the fridge). I also added about a tablespoon of Romano. I served my perfect poached egg #208601 over the creamy, cheesy polenta and had a breakfast for a qu..."
"Very nice recipe. I had been looking for the cherry chips for a while and just found them at my local Walmart yesterday. 3 cups of cornflakes makes 1 cup of crumbs for those of you wondering. This is a very tender cookie.. but has a nice crunch because of the cornflakes."
"I will not rate this at this time. I have the bottom oven rack of my oven covered in quarry tiles for when I bake bread. These must have caused a 'more insulated' oven than most ovens.I put a 1lb pork tenderloin in for 5 minutes and turned the oven off. After 30 minutes it started to smell like it was really done.... and it was. It was ..."