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    Member since Aug 2001

    Chef #13796

    From Atco, New Jersey

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    455 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Butter

    Monday, Nov 17, 2014 on
     |  17 Reviews  |  By TruckCook
    LinMarie says:

    "This turned out great!! Thanks.. so nice and creamy. I'm a fan of whipped butter and this cuts down on the price quite a bit.
    UPDATE: I find that using 1 cup of canola oil to one pound of butter with a pinch of kosher salt works best for me now. 2 cups of oil is just too oily. I want to be able to taste the butter. It's soft e..."

    Reviewed Cherry Cookies

    Monday, Nov 10, 2014 on
     |  61 Reviews  |  By Dib's
    LinMarie says:

    "I expected a much tender cookie. .. a buttery soft shortbread type. This cookie isn't worth spending the money on a cup of butter and a 10 ounce jar of cherries. I've made another shortbread cookie with a cherry in the middle that is delicious and showcases the flakiness of the shortbread. This cookie is like cherry flavored dough. I..."

    Reviewed Turkey Meatballs

    Friday, Nov 7, 2014 on
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "Very delicious. I cut back on the garlic and added a little basil pesto to the mixture. Delicious.Tender and juicy. I used Panko crumbs, too."

    Reviewed Easy Homemade Cream of Spinach Soup

    Sunday, Nov 2, 2014 on
     |  15 Reviews  |  By Kaarin
    LinMarie says:

    "Delicious. I doubled the flour. Used only 2 cups of milk (2%) and added a can of evaporated milk. Also 1/4 tsp. of cayenne pepper. I used a 10 ounce box of frozen chopped spinach. First I microwaved the spinach with fresh garlic while sauteing the onion in butter. Then I pureed the spinach with a little chicken broth in a blender until creamy. I a..."

    Reviewed George's Crisp Crusted Oven-Fried Chicken by Judy- Jude

    Monday, Oct 27, 2014 on
     |  13 Reviews  |  By Skipper/Sy
    LinMarie says:

    "Wow.. this was delicious! I used chicken thighs and they were so moist and flavorful. We couldn't believe that there were potato flakes that helped make that crust so tasty. The house smelled really good while these were baking. I couldn't wait to dig in. The thighs were pretty big so I baked them for an hour. This one goes into my ..."

    Reviewed The Only Marinade You Will Need for Grilled Salmon

    Monday, Oct 20, 2014 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. We enjoy this as well as many other recipes of Kittencal's."

    Reviewed Baked Acorn Squash With Spicy Maple Syrup

    Thursday, Oct 16, 2014 on
     |  37 Reviews  |  By Candie Yoder
    LinMarie says:

    "What a treat!"

    Reviewed Moroccan Potato Bean Soup

    Wednesday, Oct 8, 2014 on
     |  3 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Wow Uncle Bill! I wish I had doubled this recipe when I made it. It smelled so good in my house and the taste was fabulous! I wondered about the soy sauce with the other ingredients, but it all came together well. I love the spiciness if the dish. Maybe when I make the next batch there will be time for a photo. I was too busy scarfing down this so..."

    Reviewed Perfect Soft Boiled Eggs

    Tuesday, Sep 23, 2014 on
     |  2 Reviews  |  By cans4fun
    LinMarie says:

    "This is the perfect recipe for soft boiled eggs. No guessing on the time. I like my white done while having the yolk runny. No mess.... a good low fat protein to start the day. I saw the recipe on America's Test Kitchen and had to try it. Now I just need that cute gadget that with a snap or two will take a nice clean cut off the top of my..."

    Reviewed Banana Nut Yeast Bread (Bread Machine)

    Sunday, Sep 7, 2014 on
     |  19 Reviews  |  By Marie
    LinMarie says:

    "Very good bread. I filled with cinnamon sugar and nuts. I wasn't sure about the baking time and wound up burning them.. but the inside was fine. I'll lower the temp to 350 or 325 next time. I first made the dough in the machine, then rolled out and filled and put into 3 mini loaf pans. I let them rise for one hour and baked at 375 for 3..."


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