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"This was good... but I'd halve the brownie mix and still use the one egg and 3 TB oil... The bottom was just too sweet, thick and just too much for a cheesecake."
"This is a real find for me. It turned out perfect for my breakfast. I made half of this recipe while cutting down on the salt I added feta in place of gorgonzola (darn.. didn't have it in the fridge). I also added about a tablespoon of Romano. I served my perfect poached egg #208601 over the creamy, cheesy polenta and had a breakfast for a qu..."
"Very nice recipe. I had been looking for the cherry chips for a while and just found them at my local Walmart yesterday. 3 cups of cornflakes makes 1 cup of crumbs for those of you wondering. This is a very tender cookie.. but has a nice crunch because of the cornflakes."
"I will not rate this at this time. I have the bottom oven rack of my oven covered in quarry tiles for when I bake bread. These must have caused a 'more insulated' oven than most ovens.I put a 1lb pork tenderloin in for 5 minutes and turned the oven off. After 30 minutes it started to smell like it was really done.... and it was. It was ..."
"This was ok... I wasn't really excited about the flavor. I baked 3 chicken legs and a bone-in breast. It may have been better if I had grilled them."
"Delicious! I doubled the recipe.. added some cayenne pepper for some zing... and also added a can of cream of potato soup to thicken it up a bit. I made a slurry of buttermilk baking mix and milk and added that to it, too... so it would thicken a little more. I pureed some of it with my immersion blender. Very quick and easy soup."
"Holy cow... the timing on this was waaaay too long. My turkey was 20.35 pounds and it was awful... overcooked... dry..... just terrible. I used an 18 quart Nesco roaster."