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    Member since Sep 2009

    Chef #1379724

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dirty Shirley

    Sunday, Nov 1, 2009 on
     |  1 Reviews  |  By Daydasa
    LinMarie says:

    "One of my favorites! If you like gin (like me), try that instead. I only use a half-ounce of grenadine. Ginger ale is a good substitute for the lemon-lime soda, too. Refreshing! Be careful! These naughty little devils will sneak up on you!"

    Reviewed Gin and Tonic

    Friday, Oct 16, 2009 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Okay, I'm revising my review and adding a rating. I hated it the first time, but I made it with diet tonic water. It was my first taste of tonic, and I nearly wrote it off forever! Yuck! However, I tried it again with regular tonic water and found it to be very good, indeed! I enjoy it with a slice of lemon, but I also tried it with a splash ..."

    Reviewed Double Chocolate Gooey Butter Cake

    Saturday, Oct 10, 2009 on
     |  18 Reviews  |  By J9
    LinMarie says:

    "My family calls these gooey "bars" because they're definitely more of a bar or brownie than a cake. I made these with Pillsbury Devils Food cake mix, which I would not recommend. They turned out dry and crumbly. These are like rich brownies with a chocolate cream cheese frosting that bakes right on top. The kids really like them. The bottom l..."

    Reviewed Caipiroska

    Monday, Sep 28, 2009 on
     |  4 Reviews  |  By stormylee
    LinMarie says:

    "I didn't have cachaca, so I decided to try a caipiroska. I'm glad I did! I used 50 mL of citrus vodka, the juice of one lime, and a tablespoon of brown sugar. Fantastic!"

    Reviewed Chili Cheese Party Dip

    Monday, Sep 28, 2009 on
     |  2 Reviews  |  By Moreplease!
    LinMarie says:

    "Pretty good. Definitely a snap to throw together. I tossed all of the ingredients into a small crockpot. I added a small can of diced green chilies. It seemed pretty salty, but it may be because I used a larger can of chili (it's what I had on hand). I served it with tortilla chips, but I think Fritos would have been even better! I might make this..."

    Reviewed Mojito

    Monday, Sep 28, 2009 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "One of my favorites! The simple syrup eliminates the problem of gritty sugar in the bottom of the glass. Still, I sometimes muddle my lime and mint with turbinado sugar instead. I don't always have fresh mint on hand, so I make a mint syrup by simmering 1 part water and 1 part sugar with mint leaves. Cover and refrigerate overnight and strain ..."

    Reviewed Caipirosca (Brazilian Lime Cocktail)

    Sunday, Sep 27, 2009 on
     |  18 Reviews  |  By diner524
    LinMarie says:

    "Very good! I used citrus vodka. I doubled the amount of vodka and used only one tablespoon of brown sugar. I did use the entire lime, though. I love lime, so this is a great drink for me. The citrus flavors keep the alcohol from tasting too strong."

    Reviewed Gin Rickey

    Sunday, Sep 27, 2009 on
     |  9 Reviews  |  By BakinBaby
    LinMarie says:

    "Gin, club soda, limeade... what's not to love? This is an easy way to prepare a nice, refreshing cocktail! I'll drink this by the pool in summer, and while I'm dreaming of the poolside in winter! It's almost too easy!"

    Reviewed Gimlet

    Monday, Sep 21, 2009 on
     |  8 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This classy drink is one of my favorites. Don't forget to garnish with lime! I rub half a lime wheel around the rim, squeeze it into the drink, and drop it in. Enjoy!"

    Reviewed Salty Dog Martini

    Sunday, Sep 20, 2009 on
     |  4 Reviews  |  By KPD
    LinMarie says:

    "This is my kind of cocktail! I prefer gin over vodka, though. I like a 1:1 ratio of juice to liquir, so this is great. What's even better is that this is double the amount of that I usually make! I typically use a jigger of juice and a jigger of gin. Add a teaspoon of powdered sugar or simple syrup as needed. You'll be surprised at how the citrus ..."


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