Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1379862

    Member since Sep 2009

    Chef #1379862

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    Handle
    Monday, Nov 23, 2009 on Food.com
     |  312 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Hoisin Pork Fillet

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By The Flying Chef
    LinMarie says:

    "I did a 2 lb pork tenderloin, doubled the sauce recipe (substituting rice wine for bourbon and honey for maple syrup because thats what I had on hand) and cooked this in the crockpot on high for 4 hours. Meat was flavorful and super tender over fried rice."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  1388 Reviews  |  By Lorac
    LinMarie says:

    "I made the lower fat version, substituting fat free cream cheese and 2% milk for the heavy cream. Also substituted penne for linguine. Everyone loved it and it will be made again. As is it was not too spicy for my 9 year old and the adults added some red pepper flakes to heat it up a bit."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  182 Reviews  |  By French Tart
    LinMarie says:

    "awesomely tasty and easy crockpot recipe. My family loved this one. I halved this recipe and got enough food for 6 hearty portions. Used twice the apricots and threw in a chopped bell pepper for the heck of it. Even better reheated the next day. I didn't add any chemical heat since my nine year old was eating this but instead put Sriracha sau..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites