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"made this tonight for dinner. I added some garlic powder and paprika to my seasoning salt (since i find it REALLY salty on its own) It was a nice flavour and a nice change but i fhould cooking something that big made it cook unevenly and most of the cheese ended up on the tin foil. still , good flavour, might try it again with a few adjustments...."
"I thought this was a great base for a marinade. I think the fresh cilantro really makes a difference. I have to admit that mixing the marinade it smelled a lot more flavourful than the actual end product. (i also did add some chili powder and cayenne based on some other comments) I think next time I will half the broth and double everything els..."
"We thought this was a good base for a dish but a little bland as is. Some celery from crunch and sprouts for more texture will be on my list with it next time"
"tasty and easy. I didn't have shallots so i used some chopped up pickled onions in it and about half the relish called for. yum!"
"Nice Zing to it. I used the immersion blender method which is much quicker and I used red wine vinegar instead of lemon juice and it turned out terrifically. Will be keeping this recipe on hand for sure!"
"I made this just this afternoon to use in Mutter Paneer. Easy, tasty, and great texture! I might press it for longer next time to try to even the edges out a bit because it was a little crumbly around the edges. Will definitely be using this recipe regularly!"
"Great recipe, my husband and i both really like it. I have made it to give to family for the holidays this year too - i left out the allspice though, i'm just not much of a fan."