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    LizzieLou

    Niagara Region

    Chef #1380159

    Niagara Region

    Joined: Sep 10, 2009

    Birthday: Apr 21

    17 reviews by LizzieLou

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Anchor Bar Buffalo Wing Sauce
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      |  By JoeB

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    "very tastey! I like spicey food, but i left out the cayenne and tobasco and found it was still plenty spicy for me!"

    Mar 3, 2011 on Food.com

    Recipe #154374

    Reviewed Tomatillo Salsa
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      |  By Barb Gertz

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    "Terrifically easy and tasty. This is my standard tomatillo salsa recipe now. Thanks!"

    Sep 6, 2010 on Food.com

    Recipe #36084

    Reviewed Grilled Cauliflower
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      |  By KeyWee

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    "made this tonight for dinner. I added some garlic powder and paprika to my seasoning salt (since i find it REALLY salty on its own It was a nice flavour and a nice change but i fhould cooking something that big made it cook unevenly and most of the cheese ended up on the tin foil. still , good flavour, might try it again with a few adjustments...."

    Jul 4, 2010 on Food.com

    Recipe #19710

    Reviewed Beef or Chicken Fajita Marinade
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      |  By Angie D.

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    "I thought this was a great base for a marinade. I think the fresh cilantro really makes a difference. I have to admit that mixing the marinade it smelled a lot more flavourful than the actual end product. (i also did add some chili powder and cayenne based on some other comments I think next time I will half the broth and double everything els..."

    Jul 4, 2010 on Food.com

    Recipe #102598

    Reviewed Stir Fried Pork With Broccoli and Cashews
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      |  By MamaJ

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    "We thought this was a good base for a dish but a little bland as is. Some celery from crunch and sprouts for more texture will be on my list with it next time"

    Apr 9, 2010 on Food.com

    Recipe #234547

    Reviewed Funeral Potatoes
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      |  (1 person found this helpful) |  By Lubie

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    "Yum! My friend also gave ma a pointer to add some cream cheese. makes it that much creamier and richer."

    Feb 21, 2010 on Food.com

    Recipe #55389

    Reviewed Poor-Man's Pate
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      |  (1 person found this helpful) |  By Rita~

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    "tasty and easy. I didn't have shallots so i used some chopped up pickled onions in it and about half the relish called for. yum!"

    Feb 2, 2010 on Food.com

    Recipe #49706

    Reviewed Homemade Mayonnaise
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      |  By Diana van den Broek

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    "Nice Zing to it. I used the immersion blender method which is much quicker and I used red wine vinegar instead of lemon juice and it turned out terrifically. Will be keeping this recipe on hand for sure!"

    Jan 26, 2010 on Food.com

    Recipe #845

    Reviewed Homemade Paneer (Panir - Indian Cheese
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "I made this just this afternoon to use in Mutter Paneer. Easy, tasty, and great texture! I might press it for longer next time to try to even the edges out a bit because it was a little crumbly around the edges. Will definitely be using this recipe regularly!"

    Jan 16, 2010 on Food.com

    Recipe #207389

    Reviewed Beer Mustard
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      |  By barefootmommawv

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    "Great recipe, my husband and i both really like it. I have made it to give to family for the holidays this year too - i left out the allspice though, i'm just not much of a fan."

    Jan 15, 2010 on Food.com

    Recipe #269554

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