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"I am teaching my 12 yr old niece how to cook. This turned out great. Very tasty and a good confidence boost for a new chef!"
Aug 2, 2009 on Food.com
"This was really good and I will make it again. While my kids loved the sweetness of the glaze, I thought it was a bit too sweet and I could taste the starchy flavor in the powdered sugar. Next time, I will try reducing the powdered sugar in 1/2 first and then if I need to, I will add more. I also sliced fresh strawberries and laid them on top f..."
Apr 16, 2008 on Food.com
"This bread is great and so easy. I mixed this up last night and had it for an early lunch. Since I was trying it for the first time. I just used a cookie sheet, not a pizza stone. The crust was perfect and the inside tender and flavorful. My two kids devoured the bread. I will try the variations that I see in the book. For anyone interested ..."
Apr 5, 2008 on Food.com
"This was a really great recipe! I used a baby salad mix so I thinly sliced the fruit since i didn't want the fruit to be too heavy for the delicate lettuce. I only used about 1/4 cup sugar which I thought was the perfect sweetness. I also only used about 1/2 the amount of dressing and thought that was plenty. This is good because I'll have more of..."
Jan 8, 2008 on Food.com
"This turned out great. I used low fat sour cream, just 2 cups of mozzarella cheese, and probably about 14 oz of frozen spinach. It was just perfect this way. The reduced amount of cheese made it lighter, but it was really tasty. I will use this often."
Dec 27, 2007 on Food.com
"These were great. I used yellow summer squash instead of the zucchini because I thought the green flecks might show and my 2 1/2 year old refuses to eat anything green. I snuck these right by here and she loves them. I thought they were more like a snack cake rather than a bar. Still yummy and very moist. You don't miss the fat at all. I wil..."
Apr 3, 2007 on Food.com
"This review is only for the cupcakes. I did not use the frosting. The cupcakes are extremely good. Just enough sweetness and very tender. I think just a bit too tender though. For some reason, my cupcakes sunk in the middle and I followed the recipe exactly. I don't like this look for cupcakes. I think that this recipe might be better for a..."
Mar 29, 2007 on Food.com
"This was a very good recipe and i'll make it again, but I didn't think that the sauce tasted like general Tso's sauce. Still, it was very good and because of the dark thigh meat, it wasn't dried out at all. Also, very quick to make. I was also able to use less cooking oil to reduce the fat even further.Thanks!"
Jan 22, 2007 on Food.com
"These are really good and kids just love them. They are almost brownie like. Just be careful though. The cookie is very delicate. I placed them into bags after cooling them to transport and when i had arrived a lot of them had broken apart. Still yummy though!"
Dec 27, 2006 on Food.com
"This is a great and super easy recipe. The cranberries really give a nice tart kick to the sweet bar. I used and greased 13X9 pan. I also added a pinch of salt as I believe that all dessert recipes should have a bit of salt to enhance."
Dec 14, 2006 on Food.com