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    lindapearl

    Chef #138107

    Joined: Apr 18, 2004

    4 reviews by lindapearl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Old Fashioned Sweet Cucumber Pickle
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      |  (1 person found this helpful) |  By Toadflax

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    "This is terribly unsafe; there are so many errors here I can't begin to list them. Its very irresponsible to pass along inacurate canning directions because a beginners might not recognize the risks. At least add a warning note that this doesn't meet any minimum standard of food safety."

    Aug 9, 2008 on Food.com

    Recipe #179670

    Reviewed Cucumber Lime Pickles
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      |  By Nancy Sneed

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    "This is so unsafe. The proper method for pickles requires processing a hot water bath canner for a certain number of minutes that is determined by your altitude.This 'open kettle' is an old, outdated canning method that poses a serious health risk - particularly low-acid foods. In this process, the food was packed into sterilized jars and se..."

    Aug 10, 2004 on Food.com

    Recipe #9131

    Reviewed Spiced Peaches
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      |  By southern chef in louisiana

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    "Unsafe - This uses the old, outdated 'Open Kettle' method, and poses a serious health risk - particularly in low-acid foods. In this process, the food was packed into sterilized jars and sealed. The theory was that the heat from the food was sufficient to create a vacuum seal in the jar without further processing. Many old recipes passed down thro..."

    Aug 10, 2004 on Food.com

    Recipe #55752

    Reviewed Savory Pot Roast a La Pressure Cooker
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      |  (8 people found this helpful) |  By PanNan

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    "The timng is way off and the technique is wrong. Veggies normally take only 6 minutes to cook, they turn into mushy baby food when cooked for an hour as noted in other comments. I would also carmelize the onions to enhance flavor and aroma. There is also no mention or instructions for using the remaining broth to make gravy. The correct method..."

    May 2, 2004 on Food.com

    Recipe #44990

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