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"This is terribly unsafe; there are so many errors here I can't begin to list them. Its very irresponsible to pass along inacurate canning directions because a beginners might not recognize the risks. At least add a warning note that this doesn't meet any minimum standard of food safety."
"This is so unsafe. The proper method for pickles requires processing a hot water bath canner for a certain number of minutes that is determined by your altitude.This 'open kettle' is an old, outdated canning method that poses a serious health risk - particularly low-acid foods. In this process, the food was packed into sterilized jars and se..."
"Unsafe - This uses the old, outdated 'Open Kettle' method, and poses a serious health risk - particularly in low-acid foods. In this process, the food was packed into sterilized jars and sealed. The theory was that the heat from the food was sufficient to create a vacuum seal in the jar without further processing. Many old recipes passed down thro..."
"The timng is way off and the technique is wrong. Veggies normally take only 6 minutes to cook, they turn into mushy baby food when cooked for an hour as noted in other comments. I would also carmelize the onions to enhance flavor and aroma. There is also no mention or instructions for using the remaining broth to make gravy. The correct method..."