Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I thought the filling was sweet, even though I reduced the sugar to 1/3 cup. If I were to make it again, I'd try omitting either the vanilla pudding, or the additional sugar."
"This is a great-tasting coffee cake. I'm not sure what vanilla sugar is (which is called for in the streusal). I just used regular sugar. Mine took almost 47 minutes to bake in the center, and I had the oven preheated to 350 degrees. I also think the steusel topping should be gently pressed into the batter (the directions do not indicate this)."