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"I thought the filling was sweet, even though I reduced the sugar to 1/3 cup. If I were to make it again, I'd try omitting either the vanilla pudding, or the additional sugar."
Oct 9, 2012 on Food.com
"In the video, after rolling out the dough and putting the filling on the dough, Paula begins rolling at the short side of the dough, rather than the 15" side as stated in the written directions. So which side do I begin rolling? The 15" or the 9"? Thanks!"
Nov 27, 2011 on FoodNetwork.com
"This is a great-tasting coffee cake. I'm not sure what vanilla sugar is (which is called for in the streusal. I just used regular sugar. Mine took almost 47 minutes to bake in the center, and I had the oven preheated to 350 degrees. I also think the steusel topping should be gently pressed into the batter (the directions do not indicate this."
Sep 13, 2009 on Food.com