Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I thought the filling was sweet, even though I reduced the sugar to 1/3 cup. If I were to make it again, I'd try omitting either the vanilla pudding, or the additional sugar."
Oct 9, 2012 on Food.com
"In the video, after rolling out the dough and putting the filling on the dough, Paula begins rolling at the short side of the dough, rather than the 15" side as stated in the written directions. So which side do I begin rolling? The 15" or the 9"? Thanks!"
Nov 27, 2011 on FoodNetwork.com
"This is a great-tasting coffee cake. I'm not sure what vanilla sugar is (which is called for in the streusal. I just used regular sugar. Mine took almost 47 minutes to bake in the center, and I had the oven preheated to 350 degrees. I also think the steusel topping should be gently pressed into the batter (the directions do not indicate this."
Sep 13, 2009 on Food.com
Advertisement