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    My Husband Loves This

    Fairhope, AL

    Chef #1382887

    Fairhope, AL

    Joined: Sep 13, 2009

    6 reviews by My Husband Loves This

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Asian Spinach Salad With Orange and Avocado
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      |  By loveleesmile

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    "Delicious! My daughter and I had this for lunch today. Made no changes. Thanks loveleesmile for a super-refreshing, easy to assemble salad!"

    Aug 14, 2012 on Food.com

    Recipe #295821

    Reviewed Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce
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      |  By Tonkcats

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    "Delicious salmon recipe! I followed the recipe exactly as written. Loved the citrucy lime flavor along with the gentle spiciness of the jalapeno. Thanks for sharing"

    Jan 4, 2012 on Food.com

    Recipe #3988

    Reviewed Chipotle-Glazed Roast Chicken With Sweet Potatoes
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      |  By Sammy Mae

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    "What a delicious recipe! I was searching food.com for a chicken recipe. I decided to step out of my comfort zone and look at the "newest" added recipes instead of the "most popular". Wow! The sweet potatoes were pillowy soft inside and perfectly caramelized out. The chicken was tender and juicy with just enough kick. I will make this again. ..."

    Apr 26, 2011 on Food.com

    Recipe #454121

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
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      |  By Sandi (From CA)

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    "Your clever, snappy intro hooked me. I made this last night for dinner. Needless to say it was a hit. Rave reviews all around. I followed the recipe exactly and cooked it in a cast iron skillet. Easy and delicious. Thanks Sandi for sharing."

    Apr 21, 2010 on Food.com

    Recipe #155616

    Reviewed Roasted Chicken With 20 Cloves of Garlic
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      |  By Manda

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    "Outstanding! Best roasted chicken I've ever made. I used dry vermouth instead of wine. I also made a gravy with the pan drippings. Thank you Manda for a keeper."

    Mar 23, 2010 on Food.com

    Recipe #24623

    Reviewed Sesame Asparagus
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      |  By Sashacrab

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    "This is fabulous! I wanted a chilled side dish for dinner. I had fresh asparagus and the other ingredients. Preparation was quick and easy. Thanks, Sashacrab. I will make this again and again"

    Sep 15, 2009 on Food.com

    Recipe #363724

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