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Indiana
"Love it. A great dish for a weekday dinner, or an easy dish to spruce up a little for something more elegant for gatherings. I usually add a little garlic and parmesan cheese. ALSO, we find we like it better without the extra salt as the ham has plenty of salt."
Sep 15, 2010 on Food.com
"Thank you for posting an actual HEALTHY recipe! I love it when the ingredients listed don't have to be substituted for healthier alternatives!"
Jul 8, 2010 on Food.com
"Even the picky Teenagers couldn't get enough! For an extra fun taste use "orange-flavored" craisins."
Feb 5, 2010 on Food.com
"Our family loves this and makes it often! Thanks kittencal."
Jan 28, 2010 on Food.com
"My husband hates pie, but he makes this one every year. His only modification~ double the topping crumble and dab a little butter on top of crumble before baking."
Jan 11, 2010 on Food.com
"Yum. The taste was good and ice cream cakes are a lot of fun. Plan ahead to make sure you have ample time for it to freeze again."
Jan 11, 2010 on Food.com
"Fantastic and perfect for our needs. Next time I might do a 1/2 batch as the recipe makes quite a lot. Thanks AngelaC."
Jan 11, 2010 on Food.com
"Even my 2 yr old loves it! Like other reviewers, I added about 3 lbs carrots, which I actually grated to enhance the tomato flavor. Also, this may sound odd, but I added 1 teaspoon of nutmeg and it was delicious! Several tomato based soups my family enjoys call for nutmeg, and I wasn't disappointed when I added it to this one"
Jan 11, 2010 on Food.com
"Quick, easy and delicious. A hit at our Breakfast club."
Sep 14, 2009 on Food.com
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