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"This was pretty good. Not 5 star because I found it too salty, and I even excluded the added salts. I would make this again but try to make it less salty."
"I only added a carrot and more onion, and probably more potatoes (didn't measure) but it is a VERY good soup. Had leftovers the next day and the flavours blended nicely. I'll definitely make again!! Thanks"
"I got this recipe from Taste of Home. I usually use a whole 8oz block of cream cheese and make it thicker. I also use this "dip" cold to make bean burritos. I've also just mixed all the ingredients together and just given it a zap in the microwave. Yummy."
"I liked this. I lowered the peanut butter by probably half because I've found it overpowering in other recipes. I was pleasantly surprised by how much I liked this. I used the quick oriental noodles instead of linguine and served it on a bed of lettuce."
"I made this on the stove top and it was very quick to do. I thought it would be too dilly, but it wasn't. Very good. I used sour cream as suggested by 1hotpotato."
"I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company's Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing."
"Nice texture. I added some finely chopped red and green pepper and onion, sprinkled with cheese and baked. Turned out very good!Thanks for the recipe."
"Excellent, Excellent!! This recipe is so easy and quick. The batter is buttery, yummy. The guys at work approve of this one."
"Very good, easy recipe. I left out the coconut. Found the dough a little sticky and had to add some flour so it would roll out. The caramel topping tastes a lot like butter tarts, yummy!"