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"This was pretty awesome. I couldn't believe how quick this dinner came together. I served ours on brown rice. We'll be having this one again - thanks!
p.s. I did make chicken on the side to add to this, which you may be able to see in my photo. We didn't need it, though. The husband - the I-must-have-meat eater..."
May 15, 2013 on Food.com
"We'll definitely be having this one again. This was extremely easy to throw together on a weeknight, and it tasted great. Thanks!"
May 7, 2013 on Food.com
"This was a fabulous dinner. We're definitely going to have it again soon, and I'm really looking forward to having the leftovers for lunch today! The only thing I'll do differently next time is cook the onion with the meat - and take a picture!"
Apr 1, 2013 on Food.com
"I'll definitely be making this one again and again. The husband and I both loved it. He actually asked the next night if we had more strawberries so I could make these again. I microwaved my butter and mixed the "topping" ingredients in that bowl - saved myself from having to clean a saucepan. And next time I think I'll use mor..."
Mar 22, 2013 on Food.com
"These are awesome cookies. I've actually had non-lactating house guests eat these and love them. I think next time I may cut the sugar a little and swap the chocolate chips for raisins or craisins, but that's it. I also use the four tablespoons of Brewer's yeast. Fabulous! These'll be a staple in our house for as long as I'm feeding these triplets..."
Dec 10, 2012 on Food.com
"We'll definitely be having these again! We ate them like meatballs, with pasta and red sauce, but I know they'd be just as good all by themselves."
Jun 11, 2012 on Food.com
"This was so easy to make, and it thickened up perfectly for rice, veggies and chicken. The husband loved that it didn't taste like an abundance of soy sauce. We'll be having this often!"
May 16, 2012 on Food.com
"I have no idea why my bread turned out so flat, but I still ate it! I threw some wheat germ on top, too. It was delicious."
Mar 21, 2012 on Food.com
"This made a great breakfast! I topped mine with just a little peanut butter."
Mar 10, 2012 on Food.com
"I added a little cornstarch to get the sauce to thicken, but overall, this was great! The husband loved it."
Mar 5, 2012 on Food.com