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"These are loved by everyone in my family. I usually cook them a little longer than 20 minutes, just so they get a nice little crust on the outside. The stuffing makes them so flavorful."
"These really are fluffy pancakes, if not simply perfect pancakes. They're great fresh off the griddle and even cold the next morning, which may or may not be how I ate them before work today. Thanks for a great recipe that I feel good about making for my kids."
"This recipe is a keeper, for sure. I may try baking them next time, just because frying really isn't our thing, but they were delicious. Thank you!"
"The husband couldn't decide whether he thought these were like a biscuit or a roll, hence the four stars. (My kids all loved them.) But the recipe was quick and easy, and it provided us with buns for turkey burgers after I forgot buns at the store, so I will be keeping this recipe on hand! Maybe next time I'll throw these in a breadbaske..."
"My kids ate this like crazy, and the husband and I loved it too. I used only 1 tablespoon Italian seasoning, though, as I thought more would be too much. Overall, this was a great recipe we will definitely be using again in the future. So. Easy. Thank you!"
"I love that these are fill of fruit and not sugar, and I happily make them for my toddlers to eat for breakfast (or dessert). I got 10 muffins out of the recipe and added a little unsweetened coconut I found hanging out in the cupboard. And if you don't have sour cream, plain yogurt works just fine. I'll be making these often. (Next time..."
"I thought these came out a little firm. (Maybe I baked them too long?) My babies love them, though, so I can't complain. Next time I think I'll add some Craisins as someone else suggested. Or maybe a little dollop of jelly on top before baking would be a nice addition -- make them like PB&J muffins. Thank you!"