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    irishtwinsny

    NY

    Chef #1385224

    NY

    Joined: Sep 16, 2009

    Birthday: Dec 23

    13 reviews by irishtwinsny

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Sprouted Grain Bread
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      |  By Chef Romie

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    "I sprouted red wheat berries an extra 12 hours or so, getting nearly 1/2 inch tails, which produces a sweeter bread. The flavor was great. The bread would be suitable for soup or with a salad. I can't see this working as a sandwich bread. I am, however, going to try using this as a starting point, possibly sprouting some other types of grains, rye..."

    Mar 8, 2010 on Food.com

    Recipe #291705

    Reviewed Crock Pot Sloppy Joes
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      |  By jean

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    "Absolutely loved this! What a great way to serve my boyfriend one of his favorite things, but not from a can. I doubled the recipe, to give us lots of leftovers, but did not double the sugar and left out the relish.Once I got making it, I realized I did not have enough chili sauce to double, so I only used one jar. I was very happy with this err..."

    Feb 22, 2010 on Food.com

    Recipe #10212

    Reviewed Shoepeg Corn Casserole
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      |  By Ruth Berry

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    "We just had this tonight, everyone liked it. It seems to make more like 16 servings, though.I altered the recipe only to make it a bit healthier.I used frozen cut green beans and corn. I substituted the Ritz by grinding few corn tortilla chips with an equal amount of almond meal, enough to cover the casserole in a thick layer. I omitted the but..."

    Feb 22, 2010 on Food.com

    Recipe #4734

    Reviewed Spicy Chicken, Kielbasa and Rice With Red Bell Peppers
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      |  By Kittencalskitchen

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    "We really enjoyed this. I left out the seasoning salt and used low-sodium broth, to try to reduce the high sodium content in this one.I used jasmine rice, as it's all I had, and it seemed to work really well with it.Definitely a keeper!"

    Dec 16, 2009 on Food.com

    Recipe #157070

    Reviewed Pan-Crisped Potatoes (Mark Bittman
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      |  By ratherbeswimmin'

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    "I used unpeeled red potatoes, and even the peel crisped up nicely. Very simple and delicious.They are great alone, but we also topped with Rosemary SauceRecipe #18009."

    Dec 16, 2009 on Food.com

    Recipe #344342

    Reviewed Rosemary Sauce
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      |  By Mille®

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    "This was absolutely delicious. We served it over Pan-Crisped Potatoes (Mark Bittman Recipe #344342, leaving out the garlic.It held up well for reheating."

    Dec 16, 2009 on Food.com

    Recipe #18009

    Reviewed Orzo / Tomato Salad with Feta and Olives
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      |  By Dancer^

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    "I was looking for an Orzo Salad recipe to replace one I lost years ago. I was happy to discover this is WAY better than my old one. Now I'm glad I lost it!"

    Oct 28, 2009 on Food.com

    Recipe #962

    Reviewed Sole Amandine
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      |  By bert

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    "So delicious and easy. I made this with 12 pieces of sole, thinking I would have leftovers, but the kids devoured it. I can't wait to serve it to company."

    Oct 20, 2009 on Food.com

    Recipe #73378

    Reviewed Lemon Soy Swordfish With Avocado Butter
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      |  By Engrossed

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    "Excellent! So glad we tried it. The marinade is good enough to stand alone, but the avocado butter was nothing short of incredible. We also used the butter on some jasmine rice as a side dish."

    Oct 20, 2009 on Food.com

    Recipe #202691

    Reviewed Caramelized Onion Soup Au Gratin (Low Carb, but You Won't Notice
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      |  By Julesong

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    "So delicious! I made 4 servings, broiled them in individual soup bowls. I omitted the Wasa. I served it with grilled roast beef and roasted red pepper sandwiches, but the soup is definitely good enough to stand alone."

    Oct 8, 2009 on Food.com

    Recipe #28841

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