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"I sprouted red wheat berries an extra 12 hours or so, getting nearly 1/2 inch tails, which produces a sweeter bread. The flavor was great. The bread would be suitable for soup or with a salad. I can't see this working as a sandwich bread. I am, however, going to try using this as a starting point, possibly sprouting some other types of grains, rye..."
"Absolutely loved this! What a great way to serve my boyfriend one of his favorite things, but not from a can. I doubled the recipe, to give us lots of leftovers, but did not double the sugar and left out the relish.Once I got making it, I realized I did not have enough chili sauce to double, so I only used one jar. I was very happy with this err..."
"We just had this tonight, everyone liked it. It seems to make more like 16 servings, though.I altered the recipe only to make it a bit healthier.I used frozen cut green beans and corn. I substituted the Ritz by grinding few corn tortilla chips with an equal amount of almond meal, enough to cover the casserole in a thick layer. I omitted the but..."
"We really enjoyed this. I left out the seasoning salt and used low-sodium broth, to try to reduce the high sodium content in this one.I used jasmine rice, as it's all I had, and it seemed to work really well with it.Definitely a keeper!"
"I used unpeeled red potatoes, and even the peel crisped up nicely. Very simple and delicious.They are great alone, but we also topped with Rosemary SauceRecipe #18009."
"This was absolutely delicious. We served it over Pan-Crisped Potatoes (Mark Bittman) Recipe #344342, leaving out the garlic.It held up well for reheating."
"I was looking for an Orzo Salad recipe to replace one I lost years ago. I was happy to discover this is WAY better than my old one. Now I'm glad I lost it!"
"So delicious and easy. I made this with 12 pieces of sole, thinking I would have leftovers, but the kids devoured it. I can't wait to serve it to company."
"Excellent! So glad we tried it. The marinade is good enough to stand alone, but the avocado butter was nothing short of incredible. We also used the butter on some jasmine rice as a side dish."
"So delicious! I made 4 servings, broiled them in individual soup bowls. I omitted the Wasa. I served it with grilled roast beef and roasted red pepper sandwiches, but the soup is definitely good enough to stand alone."