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    Laura_Ozz

    Missouri, USA

    Chef #138583

    Missouri, USA

    Joined: Apr 21, 2004

    Birthday: Sep 01

    29 reviews by Laura_Ozz

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Chicken a La King
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      |  By Manami

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    "Great recipe! I didn't have green onion on hand so I just diced a small sweet onion instead and I served it over hot biscuits. Everyone said it was definitely a keeper. Thanks for sharing this recipe, Manami :"

    Mar 28, 2011 on Food.com

    Recipe #176295

    Reviewed Little Smokies in Cherry Preserves
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      |  By Aggiezoey

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    "I have tried many different ways of fixing the Lil Smokies appetizers and this was one of the "keepers"! Seems like the barbeque one tend to get stronger/saltier the longer they sit, but not these! They had a great flavor without being too strong & were so simple to fix. Thanks for sharing this recipe, Aggiezoey!! :"

    Jan 23, 2011 on Food.com

    Recipe #148083

    Reviewed Rum Balls
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      |  By SouthernBell2627

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    "These are super easy to make and they taste great! Although I prefer coconut rum. Just personal preference there. I have also made them with butterscotch schnapps with delicious results! They're very versatile too. Try different liqueurs, with or without the cocoa powder... so many ways to try them! ;"

    Dec 16, 2010 on Food.com

    Recipe #167294

    Reviewed Rum Balls
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      |  By ChrisMc

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    "My mom used to make these with Southern Comfort for my dad & his friends and I remembered them being VERY strong. This year, mom and I decided to be adventurous so our first batch we made following the recipe except swapping butterscotch schnapps for the rum. DELICIOUS!! So we started thinking of what else we might like in them. Our next batch, we..."

    Dec 16, 2010 on Food.com

    Recipe #33180

    Reviewed World's Best Turkey Burger
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      |  (4 people found this helpful) |  By Southern Sugar Dumplin

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    "Thanks for the WONDERFUL recipe!! I doubled the recipe and used cottage cheese in place of the ricotta and onion powder in place of the rosemary and they were definitely a crowd pleaser! They will be made again and again in this house for sure. (-:"

    Aug 12, 2010 on Food.com

    Recipe #247934

    Reviewed Chicken Fried Steak W/Cream Gravy
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      |  By Mark H.

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    "This was simply GREAT! I had never made this before and I was so pleased with the results! Thank you for sharing this recipe, I'll definitely be making this again! (-:"

    May 9, 2010 on Food.com

    Recipe #12316

    Reviewed Cherry Bing Bars
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      |  By Chef #986714

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    "This recipe is just like mine for Cherry Mash bars...DELICIOUS!! The only difference is mine adds one teaspoon of almond flavoring to the cherry chip mixture, but that would be according to preference I would say. Anyway, they are great gifts for anyone who likes cherry. (: Thanks for sharing, Chef!"

    Dec 5, 2009 on Food.com

    Recipe #385935

    Reviewed Peanut Butter Balls
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      |  By GingerlyJ

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    "These were very easy to make and yummy too! My 10 year old neice helped me make them and she was excited to try them when they were done. She rolled some in crushed corn flakes and some in powdered sugar. Thank you for sharing this recipe, GingerlyJ! (:"

    Dec 5, 2009 on Food.com

    Recipe #388701

    Reviewed Cowboy Cookies
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      |  By morelhunter

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    "These were delicious! I was looking for a recipe that makes several dozen cookies to send with my son on a band trip. These fit the bill AND he brought back an empty container and lots of compliments. Thank you, morelhunter!"

    Dec 5, 2009 on Food.com

    Recipe #35230

    Reviewed Peanut Butter Candy Corn Cookies
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      |  By mliss29

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    "Thank you mliss29, for an awesome cookie recipe! I was looking through recipes using peanut butter when I found this one and it caught my eye. As it turns out, I was also needing a good cookie recipe to make for Halloween treats for our high school band. These fit the bill perfectly! They have great peanut butter flavor and the candy corn is n..."

    Oct 27, 2009 on Food.com

    Recipe #394379

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