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"This is the taco salad that my mom made for me as a kid, right on down to the Kraft Catalina Dressing. I have made so many variations through the years. While a vegetarian, I made it with tofu (Morningstar Veggie Crumbles work, in a pinch. No longer a veggie, I still play with the ingredients. Turkey works well in lieu of the beef, although th..."
Sep 23, 2009 on Food.com
"I made this recipe for a dinner party last night. I put the fish on sliced purple cabbage, topped with homemade tartar sauce. Instead of using russet potatoes for the chips, I baked yam fries with curry powder. It was easy to prepare and was a huge hit. Thanks!"
Sep 16, 2009 on Food.com