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"Fantastic recipe! I was looking for something whole wheat and this is what I tried first. I don't think I'll be trying any more because this is it! It isn't gooy like many zucchini breads are. This is less of a desert and more of a bread. Love it! -- update, this is great as a loaf of bread or as muffins. Be sure to use about 2 cups of zucchini wi..."
"We made three different salsas today to can and saved small amount of each to try. This was our favorite. It's a mild salsa (and I used 3 jalape�o peppers and omitted the hot sauce). It's perfect for me and my husband said it tastes like it has more flavor than the other two we made. Thanks for posting."
"These are great, and even though I forgot about them and left them until they turned brown - they still taste fantastic. I can't wait to try again and add different things and bake them correctly so they are softer. Thanks for sharing!"
"Super yummy. I've never had pumpkin soup before, but I'd declare that this soup is great. We ate about half of it for dinner tonight (my 21 month old son even loved it), and I froze the other half. Don't know how well it will do in the freezer, but I'm excited to eat the left overs in a couple of weeks."
"We loved this. We have tons of chard growing in our garden this year and this was so simple, easy, and healthy. What took the longest was harvesting and washing the chard. I'll be adding this to my garden cookbook for sure!"
"We thought this was excellent. My 18 month old son who usually picks off the "good stuff" (and only eats that) at the whole thing. Yay! DH and I loved it as well."
"Wonderful! I doubled the batch and used 3 yellow and 1 green zucchini. I wasn't sure how the yellow would work out, but it was fantastic! Thanks for sharing!"
"This was absolutly fantastic! Thank you for sharing. Having never used Swiss Chard before (but having some growing in our garden this year) we were in need of some know how and this recipe provided that. I felt like I could eat a bottomless bowl. Wonderful!"