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"This was terrific! I braised a 4# boneless leg of lamb for just a bit over 6 hours and it was ready. As promised, it was spoon tender and delicious. I added some parsnips (a personal favorite but otherwise followed the recipe exactly. I plan on using some of the leftovers by chopping up some meat, adding the appropriate seasonings and making Gyro..."
Mar 27, 2013 on Food.com
"It took a little more than the stated time to make, even with my wife helping but they were delicious. The butter/oil mixture gave the tortillas a delicious faux-fried texture that surprised me. I'm freezing two of them so I'm curious how they'll re-heat at a future time. This was a great way to use up some rotisserie chicken quarters ..."
Jan 24, 2013 on FoodNetwork.com
"This was really delicious. I had all the ingredients on hand so it was a good way to use up some of the 1 1/2 lbs. of mushrooms that my wife bought. I had some really good vermouth, Noilly Prat, so I used that and it tasted wonderful. Thanks for posting this recipe, it's definitely a keeper!
I had plenty of Noilly Prat left so we combined that..."
Aug 15, 2012 on Food.com
"This was excellent! I used 1 1/2 cups total, of ham, beef, and chicken from previous meals. Followed the rest of the recipe exactly and we were delighted with the results. We'll be doing this again, for sure."
Jul 27, 2012 on Food.com
"My sirloin was an inch thick and my oven and hence my broiler is electric. I used canola oil for the higher smoking point and cut off most of the fat around the edge of the steak, especially the hard white stuff to minimize any smoking. I covered a 1/4 sheet pan with foil to catch the drippings. My only other alteration was to broil at 4 minutes p ..."
Jul 20, 2012 on FoodNetwork.com
"This is a perfect clone. I'd have to taste them side by side to try to tell the difference but that won't happen because I won't buy the overpriced Frito Lay dip anymore. A great use for this other than dip is to buy one of the hard/soft taco kits. Spread a Tbl or more of this dip over the soft taco then using the adhesive quality of the dip wrap ..."
Apr 20, 2012 on Food.com
"Easy & delicious! I cut the recipe in half and used a thick ham slice and it was terrific. Thanks for posting this. I'll make it again and again."
Apr 8, 2012 on Food.com
"I'm not a big fan using seasoning packets or cans of soup to make meals. Ok, I do for a couple of things, but it adds a sameness of taste across multiple dishes that I'm not fond of. My wife found a BH & G recipe that used V8 juice for the pot roast but I've gotten really tired of the flavor. When I found your recipe I knew I'd have to try it. I u..."
Dec 12, 2011 on Food.com
"I cut a 16 lb turkey carcass into 3 pieces to fit into a 4 qt pot (it barely fit and made it with only long-grain white rice (had no wild rice. Added a 14.5 oz can of diced tomatoes but otherwise followed the recipe and it tasted great! Thanks for posting this, it's a terrific way to use leftover turkey. We'll definitely have this again."
Dec 5, 2011 on Food.com
"I cut the recipe in half but still used the whole can of tomatoes. I used enough Minor's Chicken Base to make 1 cup of broth but only used 2 oz. of water since I was adding the whole can of tomatoes. I had Italian hot sausage on-hand so I used that. No shrimp in the freezer but I had some imitation crab meat so I used it. Hey! Don't judge--if you ..."
Aug 13, 2011 on Food.com