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    Member since Apr 2004

    Chef #138686

    From Toledo, Ohio

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

    Monday, Mar 31, 2014 on
     |  52 Reviews  |  By A Good Thing
    LinMarie says:

    "At the last minute I decided to not use a slow cooker and use a cast iron Dutch oven instead, since I'd be home during the day. It turned out great! I used "The best Creole/Cajun seasoning mix" from kittencal and this was the best version of this dish I've ever had. Thanks for my new favorite!"

    Reviewed Pressure Cooker Chili

    Wednesday, Mar 5, 2014 on
     |  5 Reviews  |  By StreetChef
    LinMarie says:

    "I halved the recipe but otherwise followed it exactly. I'm a fan of Alton Brown and will always follow his recipe the first time before fine-tuning for my own tastes. I loved the smoky flavor given by the chiles in abobo sauce and it was great for me but a little too hot for my wife. She loved the flavor and ate as much as she could before th..."

    Reviewed Marlboro Country Chicken Fried Steak (Country Fried)

    Friday, Feb 21, 2014 on
     |  41 Reviews  |  By MommyMakes
    LinMarie says:

    "I just made this tonight and it was delicious! I used 1 tsp of regular Tabasco instead of 1 Tbl of the green Tabasco ( I had none) and it turned out just right?not too spicy for my wife to eat, although I would've liked a bit more zip. This was better than many restaurant versions. Thanks for posting this."

    Reviewed Classic Baked Ziti

    Monday, Feb 17, 2014 on
     |  318 Reviews  |  By Caryn
    LinMarie says:

    "This recipe is more than the sum of its parts. The ingredients are few and simple and the result is wonderful. I used penne rigate and Costco's Kirkland Marinara sauce is 32 oz so it worked out perfectly. I've made it many times and once I upped the quantity of meat and it didn't taste as good. The proportions in the recipe are perf..."

    Reviewed Amish Pickled Eggs and Beets

    Saturday, Feb 15, 2014 on
     |  14 Reviews  |  By Mercy
    LinMarie says:

    "I don't need to look any more. This is the recipe that reminds me of the ones my Grandma used to make. I can enjoy these and remember her just a little bit better. Thanks for posting this.
    There's no need to boil (even gently) for 5 minutes. You just need to warm vinegar & beet juice enough to dissolve the brown sugar and s..."

    Reviewed Italian Pepper and Sausage Dinner

    Friday, Dec 27, 2013 on
     |  65 Reviews  |  By glitter
    LinMarie says:

    "I had all the ingredients on hand and made the recipe as written. It was delicious! I will definitely make this again. This is the type of dish I love; it is easy to make but it tastes as if it was difficult to make.
    Dec 27, 2013: Made it again with penne pasta and dried basil instead of fresh and it was still delicious. I left the Itali..."

    Reviewed Red-Eye Gravy

    Saturday, Dec 14, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By JABHOOK
    LinMarie says:

    "I was looking for a version of red-eye gravy with less sugar than most and this one fit the bill. I added 1/4 cup of sliced scallions and 3/4 cup of mushrooms and it turned out great. I cut about 12 ounces from the center of an 19 ounce Costco ham slice (saving the rest for brunch this weekend).
    I was able to do the whole thing in one ca..."

    Reviewed Cottage Pie-Simply the Best

    Wednesday, Nov 20, 2013 on
     |  23 Reviews  |  By JoyfulCook
    LinMarie says:

    "I really liked this. At the last minute, just before topping with the mashed potatoes, I added about 3/4 Cup of frozen peas to the meat mixture. Didn't bother to thaw them, figured the warm mixture and the baking would work to heat them just fine (it did). I added some grated cheese to the top of the mashed potatoes and that gave it a very go..."

    Reviewed Easy Chicken Corn Chowder With Chilies

    Sunday, Nov 10, 2013 on
     |  10 Reviews  |  By Charmie777
    LinMarie says:

    "Oh, yeah! This is a "5" star recipe. I was looking for something to use up some leftover chicken and this got my interest. The recipe calls for ingredients that we usually have in the pantry, how convenient is that? We just finished big bowls of it and it's a keeper, for sure. I'm not a fan of cream of <insert soup here> ..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Saturday, Nov 9, 2013 on
     |  186 Reviews  |  By Charmie777
    LinMarie says:

    "I'm not usually fond of recipes that use Cream of Chicken or some-such to add flavor to a recipe, so the fact that this does not use canned soup was a big plus. Even better, it tastes great! Also, it doesn't use heavy cream which I don't usually have on hand, the fat comes from butter which I always have in the fridge. I forgot to r..."


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