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"This was fantastic! I used a red onion instead but otherwise I followed the directions. So easy and so tasty that I ended up having to make more. Never again will I buy salsa when this was so fresh, easy and tasted wonderful. Great on fish, chicken, tacos, carnitas, with chips, on eggs, everything! LOLThank you for a great and simple recipe. It's ..."
Apr 17, 2010 on Food.com
"What a hit this was tonight! I made a few changes-I used more mustard, used Dales Seasoning Sauce when browning the meat, used red onions instead of white and used cheddar and colby cheese and topped each slice with a tomato. As someone said before, the mustard really is what brings this together and the pickles-I had doubts about those but it was..."
Jan 20, 2010 on Food.com
"Thank you for such an easy recipe to throw together and it tasted wonderful! I used small curd cottage cheese instead of ricotta-more economical. I filled a ziplock baggie with room temperature cheese mixture, snipped a corner off and piped in the cheese. I added a bit more water than required because my sauce was really thick. I served this with ..."
Jan 19, 2010 on Food.com
"This recipe deservers a 5 star rating for the batter alone! OMG!!! Amazing! We started eating the pork before it even cooled! The sauce was a bit ketchup-y for my taste but still a really great sweet and sour recipe-the best I've ever made! I seasoned my pork pieces with seasoned tenderizer and a splash of soy before dipping in the batter. I also ..."
Jan 19, 2010 on Food.com
"OMG! We loved this recipe! It wasn't over powering sweet, easy and frugal to make. My kids took a taste and said what is that?! I said homemade frosting and they thought it tasted better than any store bought. They licked the beaters clean. Thank you for an awesome recipe and it's a keeper!"
Jan 16, 2010 on Food.com
"I made serveral changes to this recipe but it was great! I used a canned pizza crust and then used enchilada sauce instead of pizza sauce and taco sauce. Which tasted awesome! Browned taco seasoned ground turkey with a chopped chipolte chili and added jalepeno refried beans once the meat was cooked. I added the cheese, put it back in the oven to m..."
Jan 13, 2010 on Food.com
"I thought this recipe was ok. I marinated it for 24+ hours in the fridge and put it in the crock pot for 8 hours. I will try making it again with more chili powder and adding red pepper flakes. The chicken was tender and juicy, just not very flavorful."
Dec 13, 2009 on Food.com
"This is a really nice fried rice recipe. I used frozen mixed vegetables, a splash of seasame oil and cooked diced bacon. I used less butter, about 4 T. and 2(- or + oz of soy sauce. Turned out great. I served this with jerked chicken and everyone loved it. Thanks for a great recipe. It's a keeper and so easy1"
Nov 23, 2009 on Food.com
"This stuff is awesome! I will never buy Febreeze again. When I went to the store to get the fabric softener, I saw they had Febreeze on sale...for $5 a bottle! :-O I used 4oz. of downy april fresh(I didn't like any of the other scents of fabric softener with the 25 oz. of water and sprayed it around the house. Several hours later the scent is sti..."
Nov 12, 2009 on Food.com