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"I looked for years for the recipe and crust technique that my grand mom used, especially , fresh from the pumpkin, from scratch! Thanks so very much, Steve, for reviving a 'lost' recipe for our family to continue to rave over! Perfect!"
"This was good. A bit too much dill for our taste--used 1 tsp. dried dill--and it turned out great, and was even better the next day! Thank you for posting this."
"This was an easily prepped salad that earned lots of praise at our July 4th picnic. The proportions are perfect and no adjustments needed; even my picky sons liked it! I will be keeping this recipe, thanks for submitting!"
"I too am glad to find this recipe after losing it 5 yrs, ago. This is easy to make and makes great christmas presents and thank-you gifts or gift for the host/hostess. Just one taste and you'll know why they are always a hit at potlucks, etc. Thanks for submitting this yummy little treat recipe!"
"I had this salad at a buffet at the Sheraton in Honolulu a week ago. A few changes: their Chef slivered the raw ginger and left it in the salad, did not saute the peanuts, garlic, and ginger. Instead, use lightly salted peanuts or cashews such as purchased in the small can. May also add a bit of red shredded cabbage, suggests using oriental cuc..."
"Good Recipe! but where's the Panera bread? The dressing is a winner! Can substitute finely-chopped Char Siu--chinese roast pork--and purchase packaged wonton strips to save time. Will be adding this recipe to my cookbook, thanks to mailbox."
"It's the dressing/marinade for the mushrooms that takes this from ok to wonderful! My menfolk are notoriously poor salad eaters, but they loved this! This is an easy recipe to use, and also easily adapted to additional ingredients like shredded parmesan, shedded chicken, or even steak. A great recipe!"