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    PricklyApple

    Member since Sep 2009

    Chef #1388382

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barefoot Contessa's Oven Roasted Bacon

    Handle
    Sunday, Nov 9, 2014 on Food.com
     |  118 Reviews  |  By Juenessa
    LinMarie says:

    "I was reluctant to mess up another batch of oven-baked bacon. After repeated negative experiences with soft bacon, curling bacon, bacon sticking to the foil, and family complaints, I found this method. Parchment paper? a cold oven? THAT was the magic needed for great oven bacon. Yes, it's worth 5 stars. My little condo oven needed two sm..."

    Reviewed Chicken Rice Casserole

    Handle
    Thursday, Jun 27, 2013 on Food.com
     |  54 Reviews  |  By Marie
    LinMarie says:

    "The recipe itself is really good, even when I didn't use all the butter. I weighed out the cooked rice to make sure I didn't use too much, and used a can of chicken breast for the chicken and the broth. Love the cream sauce, and I like it better than soup. This is a wonderful base recipe to branch out with. I look forward to trying o..."

    Reviewed Fennel Avgolemono Soup

    Handle
    Monday, May 6, 2013 on Food.com
     |  4 Reviews  |  By Chef Regina V. Smith
    LinMarie says:

    "This was our first time eating avgolemono. Very light, very tangy and cooling on a hot afternoon...14 y/o son says he would eat it again. I paired it with a toasted cheese panini (swiss and colby jack.) I added lemon basil leaves in the sandwiches, and it went together well. I chose this recipe because I had a leek and a small fennel bulb to u..."

    Reviewed Belgian Roast- (Crock Pot)

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  11 Reviews  |  By Brenda.
    LinMarie says:

    "Used two 2lb eye of round roasts; cooked both at the same time in the cooker on Low for about 6 hours and done! The roasts held their shape and were very tender. Next time I will add more salt, otherwise it was very different and tasty!"

    Reviewed Date-Filled Pinwheel Cookies

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  3 Reviews  |  By Desertfanny
    LinMarie says:

    "Pinwheel cookie recipes are the best for two reasons. First, you can store rolled cookies in the freezer for easy slicing/baking when you need fresh cookies, and second (my favorite reason) is they can have different fillings. I use guava paste, mixing it with a few tablespoons of water and warming it in the microwave for a minute or so. Spread..."

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  (6 people found this helpful) |  158 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Very good recipe; excellent as cupcakes or as loaves. I left out the choc chips, used thawed frozen banana(along with the resulting liquid that came out of them as they thawed) and whatever sugars I could find (was almost out of white sugar.) Also, I don't think there was quite a cup of the sour cream left in the container. Definitely a keeper; ..."

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