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"Very yummy and simple to make. I used this sauce to make sweet and sour farmer sausage.Definitely a recipe I will use again. Thank you for an easy and enjoyable recipe."
"I made this tonight for supper and we all really enjoyed it. I used pineapple juice with a dash of balsamic vinegar in place of the sherry, and the flavor was delicious."
"We enjoyed this but I think that next time I make it I will use mozza in place of at least half of the parmesan. Otherwise, it was very nice to have something that we occasionally splurge for in a restaraunt at home. I will definitely make this again with the few minor adjustments mentioned."
"This definitely fulfilled my craving for a Tim Horton's Iced Capp. Although they are more of a slushie texture, the flavor was good and it stopped me from wanting to go and get one. I didn't however add quite enough sugar(because I eyeballed it instead of measuring), but other than that, it was delicious!"
"I ran out of my mix that I usually use so I made this and you couldn't tell that it was homemade. I will definitely be using this again this winter."
"Very tasty even on a cheaper cut of steak. I used the red wine and much to my surprise, I really liked the flavor. Thanks Pam for saving my steak!"
"What a flash back! My Nana used to make this all the time. I made this to serve at Easter as a surprise for my mom. It was enjoyed by all. My mom did note that the flavor was a little different than she was used to and commented that it was probably because Nana always used real whipped cream. Either way it was a big hit and although very time con..."