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Austin, TX
"If you try this the oven temp (200 isnt' F....it's C....don't make the same mistake I made. I had to increase the temp to 350 after the 15 minutes at 200 and bake another 10 minutes. The yolk was cooked throughly though and I'm sure the original recipe had the yolk "sunny side" consistency. Also, don't expect the Phyllo to be crispy...it's jus..."
Sep 19, 2009 on Food.com
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