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"I got this recipe from you a while bag and this is one of those dips I get asked to bring again and again. I've added pepperoni to this and it's great. Thanks for sharing!"
"Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!"
"Delicious! Really great "chick food"--add a couple of girlfriends and a few bottles of white wine and it's heaven! Thanks for sharing--it was a hit!"
"I was asked to bring au gratin potatoes to Easter by my gourmand father. Frozen hashbrowns and Velveeta wouldn't cut it! This was perfect--rich, creamy, delicious. I added a dash of nutmeg to the sauce and a bit of cayenne to the top. Delicous! Even dad wanted the recipe,,,,thanks a million!"
"Wow....quick, delicious and elegant. Was looking for a good way to use crab delights during Lent. My daughter and I went crazy over this!! I added a shake of nutmeg to bring out the creaminess and added a shake of Old Bay when serving to give it a splash of color. I agree with Lennie--no way this could serve 5. SOOOO GOOD! Thanks for sharing!"
"FANTASTIC! I didn't have any shallots and used 2 garlic cloves instead. It was delicious--the family cleaned that bowl right out. Next time I will try it with shallots--I bet it has a great delicate taste. Thanks for posting this!"
"We tried this tonight and did it with chicken thighs. Was very tasty! Next time I might add more Tabasco (we love spicy foods), but this is a keeper and I will definitely make it again!"
"These were a favorite of mine as a little girl and my husband requested them this year. So glad I found this--they are so yummy and very easy to make. Thanks!"