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    MrsSnax

    Minneapolis, MN

    Chef #138964

    Minneapolis, MN

    Joined: Apr 25, 2004

    30 reviews by MrsSnax

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Pizza Dip
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      |  By Chef Doozer

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    "I got this recipe from you a while bag and this is one of those dips I get asked to bring again and again. I've added pepperoni to this and it's great. Thanks for sharing!"

    Dec 10, 2006 on Food.com

    Recipe #101651

    Reviewed Red Lobster Cajun Chicken Pasta
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      |  By byZula

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    "Delicious! Added in some steamed broccoli and it was a hit with my husband and 10 year old. Will make this again. Thanks for sharing this!"

    Sep 25, 2006 on Food.com

    Recipe #183686

    Reviewed Artichoke Dip
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      |  (1 person found this helpful) |  By NicoleM

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    "Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!"

    Sep 4, 2005 on Food.com

    Recipe #55171

    Reviewed Veggie Bars
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      |  By Kree

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    "Delicious! Really great "chick food"--add a couple of girlfriends and a few bottles of white wine and it's heaven! Thanks for sharing--it was a hit!"

    Mar 28, 2005 on Food.com

    Recipe #62378

    Reviewed Au Gratin Potatoes
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      |  By Rachel Merrell

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    "I was asked to bring au gratin potatoes to Easter by my gourmand father. Frozen hashbrowns and Velveeta wouldn't cut it! This was perfect--rich, creamy, delicious. I added a dash of nutmeg to the sauce and a bit of cayenne to the top. Delicous! Even dad wanted the recipe,,,,thanks a million!"

    Mar 28, 2005 on Food.com

    Recipe #8749

    Reviewed Tony Chachere Pork Chops
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      |  By Hedlin Family

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    "This is one of our favorites, too. Simple yet always delicious and great on the grill. Thanks for sharing!"

    Mar 5, 2005 on Food.com

    Recipe #111438

    Reviewed Crab Delight Fettuccini
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      |  By chris brossard

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    "Wow....quick, delicious and elegant. Was looking for a good way to use crab delights during Lent. My daughter and I went crazy over this!! I added a shake of nutmeg to bring out the creaminess and added a shake of Old Bay when serving to give it a splash of color. I agree with Lennie--no way this could serve 5. SOOOO GOOD! Thanks for sharing!"

    Feb 18, 2005 on Food.com

    Recipe #11764

    Reviewed Green Beans with Shallots & Tarragon
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      |  By Dancer^

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    "FANTASTIC! I didn't have any shallots and used 2 garlic cloves instead. It was delicious--the family cleaned that bowl right out. Next time I will try it with shallots--I bet it has a great delicate taste. Thanks for posting this!"

    Feb 16, 2005 on Food.com

    Recipe #48313

    Reviewed California Marinade
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      |  By Geema

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    "We tried this tonight and did it with chicken thighs. Was very tasty! Next time I might add more Tabasco (we love spicy foods, but this is a keeper and I will definitely make it again!"

    Feb 16, 2005 on Food.com

    Recipe #54553

    Reviewed Christmas Holly Wreath Clusters
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      |  By GinnyP

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    "These were a favorite of mine as a little girl and my husband requested them this year. So glad I found this--they are so yummy and very easy to make. Thanks!"

    Dec 12, 2004 on Food.com

    Recipe #36322

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