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    Andro

    Houston, TX

    Chef #1390242

    Houston, TX

    Joined: Sep 20, 2009

    9 reviews by Andro

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker
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      |  By NELady

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    "I liked this soup! I'm a big fan of potatoes, corn, and red bell pepper and this recipe immediately caught my attention. I used half of a sweet yellow onion instead of the green onion (personal preference, otherwise I followed the exact recipe. Before adding the evaporated milk, I laddled out a few spoon fulls of soup into a bowl and whisked in t..."

    Jul 16, 2010 on Food.com

    Recipe #354145

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Loved these! I chilled the dough for a little while in the freezer, making them much easier to handle. Be generous with the confectioners sugar, too! Right when they came out of the oven, I placed a cookie in the bottom of a narrow bowl, added a scoop of vanilla ice cream, and sandwiched another cookie on top. WONDERFUL! It was sad covering those ..."

    Jun 19, 2010 on Food.com

    Recipe #32614

    Reviewed Crock-Pot Potato Chowder
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      |  (1 person found this helpful) |  By stacylu

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    "Delicious! I reduced the size to 2 quarts and it served about 6 portions. I used fat free cream cheese and laddled 2 scoops of soup into a bowl to whip it in prior to adding to the soup. I didn't have any curdles. I also added two stalks of celery and a can of cream of celery soup instead of chicken soup. I'll absolutely make it again. Thanks!"

    May 15, 2010 on Food.com

    Recipe #50144

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Judging by the ingredients, I couldn't tell what made this so special. When I made it, I gave my husband the taste-tester bite and he said it's the best red meat I've made in my crock pot! I used the smaller package of Italian seasoning to reduce the salt. Once I rubbed the mixture over my meat, I tossed the leftovers. I probably shouldn't have, t..."

    May 11, 2010 on Food.com

    Recipe #27208

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "What great sauce! I didn't have fennel seed or a bay leaf on-hand, and it still came out great. I was nervous that the onions and celery were going to make it a chunky sauce, but they simmer and almost dissolve nicely. I think I may add a little less tomato paste in the future."

    Feb 8, 2010 on Food.com

    Recipe #114392

    Reviewed Croutons
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "These were great!!! I didn't have seasoning salt, but I had a lot of other spices handy. I started throwing dashes of every dried spice I had into the bowl and they turned out delicious! So quick and so easy, will make again!"

    Feb 8, 2010 on Food.com

    Recipe #93223

    Reviewed Spaghetti Squash Saute
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      |  By Bec

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    "My 'spaghetti' was WAY too al dente for the time given in this recipe. I cooked it in the oven for 55 minutes, and then had to cook it on the stove for almost 30 minutes before it wasn't overly crunch. I also think it needed more juice (or maybe veg stock and less parsley."

    Feb 8, 2010 on Food.com

    Recipe #128269

    Reviewed Quick Butternut Squash Soup
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      |  (1 person found this helpful) |  By erinBOberrin

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    "I was skeptical that such a soup could be ready in less than an hour, but it was great!! I'm used to soups needing to simmer for hours, and this soup is as creamy and flavorful like it took all day. I had an extra stalk or two of celery that I added to the mix. Turned out great, will make again."

    Feb 8, 2010 on Food.com

    Recipe #17987

    Reviewed Black Bean, Butternut and Chipotle Chili
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      |  By justcallmetoni

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    "I love this chili so much! I make it all the time. When I don't have the barley malt syrup, I use a good squeeze of honey. I also add the cilantro to the pot a few minutes before serving into bowls. Sometimes my grocery store doesn't have the chipotle chile or adobo sauce, so I substitute it with one of those tubes of red pepper sauce found in the..."

    Feb 4, 2010 on Food.com

    Recipe #287400

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